186513 amish cookies slice roll Recipes

pie shells (see favorite pie crust recipe.), rhubarb, sliced 1 inch thick, sugar, all-purpose flour, lemon juice, salt, all-purpose flour, salt, sugar, butter, softened

dried navy beans, water, ham bone (thick and meaty), garlic clove, minced, bay leaf, potato, cubed, celery, thinly sliced, onion, finely chopped, carrot, cubed, salt and pepper, to taste

bulk sausage, onions, sliced, tomato juice, kidney beans, chili powder, brown sugar (1/4 to 1/2 cup), salt and pepper, to taste, broken pieces of dried spaghetti noodles (1/2 to 1 cup)

cucumbers, peeled and thinly sliced crosswise, red onion, sliced thinly, sugar, apple cider vinegar, mayonnaise ( i have also substituted sour cream)

vegetable oil, butter, softened, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, cornflakes cereal, rolled oats, chopped walnuts, unsweetened flaked coconut

cookie, all-purpose flour, baking soda, salt, butter, white sugar, brown sugar , packed, vanilla extract, eggs, chopped pecans, rolled oats, sweetened dried cranberries (such as ocean spray craisins), glaze, sugar, freshly squeezed orange juice, orange , zested, butter

all-purpose flour, baking powder, baking soda, salt, brown sugar, superfine sugar, rolled oats, dried cranberries, white chocolate chips, butter, melted and cooled, egg, lightly beaten, vanilla extract

flour, baking cocoa, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, sugar, for rolling and topping

roll refrigerated sugar cookie dough, candy corn, m iniature & s chocolate candies, decorating gel, betty crocker decorating icing

rolled oats, butter or 1/3 cup margarine, shortening, granulated sugar, brown sugar, baking soda, eggs, vanilla, all-purpose flour, rolled oats, coarsely chopped walnuts, chocolate-covered raisins (2 boxes of the movie size boxes)

sugar, oil, vanilla, eggs, amish batter, flour, cinnamon, baking soda, salt, chopped nuts, fresh fruit, diced, chopped or sliced

bacon, onions, sliced, fresh green beans, cleaned and cut into small pieces, fresh diced tomatoes, salt, pepper, boiling water

cooked beet, sliced thin, heads curly endive lettuce, washed, parsley, chopped fine, tarragon, chopped fine, chervil, chopped fine, salt, black pepper, fresh ground, olive oil, wine vinegar

beef roast (sirloin tip, rump, english cut), oil, soy sauce, coffee, bay leaves, garlic clove, minced, oregano, onions, sliced

in. double crust, green tomatoes sliced thin, brown sugar, molasses, water, flour, cinnamon, nutmeg

a cookbook that i rec d for christmas about ten years ago.), lemon jell-o, water, crushed pineapple, drained, about a double hand full of mini marshmallows, bananas, sliced

sugar, salt, cider vinegar, redbeet juices , reserved from canned beets, hardcooked eggs, peeled, sliced redbeets, drained and liquid reserved

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.