27550 amish christmas cookies flavorwave Recipes

christmas pudding, brandy, melted dark cooking chocolate, melted white chocolate

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

raisins, salted peanuts, all-purpose flour, baking powder, salt, ground nutmeg, ground cinnamon, shortening, white sugar, quick cooking oats, baking soda, buttermilk, dark molasses, eggs

granulated sugar, powdered sugar, butter or 1 cup margarine, cooking oil, eggs, flour, cream of tartar, vanilla, baking soda

light butter, low-fat milk, sugar, unsweetened cocoa, reduced-fat peanut butter, vanilla, salt, quick-cooking oats, chopped pecans

raisins, salted peanuts, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, lard or 1 1/2 cups shortening, sugar, quick-cooking oats, baking soda, buttermilk, molasses, eggs (divided ), flour

sugar, powdered sugar, butter, unsalted, cooking oil, eggs, flour, cream of tartar, salt, baking soda, vanilla

christmas plum pudding, milk, double cream, vanilla ice cream, brandy

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

sugar, eggs, lightly beaten, sour cream, vanilla extract, baking powder, flour, baking soda, sugar, water, powdered sugar, vanilla extract

vegetable oil, brown sugar, eggs, beaten, evaporated milk, flour, baking soda, baking powder, vanilla, salt, sugar (granulated ), brown sugar, cinnamon

sugar, eggs, vanilla extract, flour, baking powder, baking soda, salt, buttermilk

margarine, white sugar, brown sugar , packed, eggs, flour, baking soda, oatmeal, nuts, raisins