931 amish brittle Recipes

peeled potatoes, eggs, hard-boiled, onion, finely chopped, celery, finely chopped, miracle whip, mustard, vinegar , plus, vinegar, sugar, salt, milk

white potatoes, onion, finely chopped, celery, chopped, carrot, chopped (or shredded ), celery seed, hard-boiled eggs, eggs, beaten, white sugar, cornstarch, apple cider vinegar, milk, yellow mustard, butter, mayonnaise

amish country muffins, flour, soda, salt, allspice, raisin bran, sugar

unbaked 9-inch pie shell, egg, all-purpose flour, dark brown sugar , packed, light corn syrup, water, vanilla extract, ground mace (i omit), salt, all-purpose flour, dark brown sugar , packed, vanilla, cream of tartar, baking soda, ground mace (i omit), salt, cold butter

pie pastry, butter, room temperature, granulated sugar, light corn syrup, salt, eggs, vanilla extract, ground mace

raw bacon, onion, chopped, flour, water, vinegar, parsley, minced, sugar, celery seeds, almost done red potatoes, sliced

dried apples, cold water, salt, sugar, orange , juice and grated rind, cinnamon, double crust pie pastry

beef roast (sirloin tip, rump, english cut), oil, soy sauce, coffee, bay leaves, garlic clove, minced, oregano, onions, sliced

vegetable oil, butter, all-purpose flour, salt, black pepper, paprika, ground mustard, garlic salt, dried marjoram, chicken

dry yeast, warm water, sugar, salt, water (warm , i used at 90 degrees), shortening, all purpose or bread flour, butter

active dry yeast, warm water, flour, sugar, oil, sugar, flour, baking powder, eggs, two small boxes vanilla pudding mix, cinnamon, salt

shortening, ripe bananas, amish friendship bread starter* (see footnote for recipe url), eggs, milk, sugar, chopped walnuts, baking powder, baking soda, salt, flour, footnote - url to: bread-starter.html >amish friendship bread starter (jones2888)

use a metal spoon or bowl for mixing, do not refrigerate, plastic bag, plain plour, sugar, milk, make the start put all ingredients in the plastic gallon bag and squeeze the bag until all is mixed., if air gets in the bag, let it out! it is normal for the batter to thicken, bubble, and ferment.

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, divided, white sugar, divided, milk

flor, oats, baking powder, salt, grated carrot, egg, cp plus 1 tbsp buttermilk (i use skim milk with a tsp of lemon juice in it), sugar plus 1 tbsp, divided, cold butter, cut into small pieces, vanilla, egg white beaten with 2 tsp water (egg wash), cinnamon