62303 amish bread frosting Recipes

amish starter (see easy friendship bread (amish bread) starter), flour, sugar, cinnamon, milk, eggs, oil (or 1/2 cup , 1/2 cup applesauce), salt, baking soda, baking powder, vanilla, nuts, chopped (optional), bananas

amish starter (see easy friendship bread (amish bread) starter), flour, sugar, orange juice, eggs, oil (or 1/2 cup , 1/2 cup applesauce), baking soda, almond extract, cinnamon, dried cherries

all-purpose flour, white sugar, baking powder, baking soda, salt, instant chocolate pudding mix, amish starter, vegetable oil, milk, eggs, vanilla extract

amish starter, egg, buttermilk, applesauce (may sub pureed carrots or bananas), natural bran, oats, salt, splenda artificial sweetener, cake flour (may sub whole wheat flour but the muffins will be more tense), baking soda

amish starter, eggs, oil, applesauce, orange juice, sugar-free orange jello, mix, sugar (feel free to decrease this to 1/4 cup if you don tsp want it quite as sweet), flour, baking powder, baking soda, allspice, cinnamon, salt, dried cranberries, orange zest, pecans (optional)

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, vegetable oil, bread flour

dry yeast, water, sugar, salt, water, shortening, all-purpose flour or 6 -7 cups bread flour, butter

warm water, white sugar, active dry yeast, salt, oil, bread flour

pie crust -- (8-inch), unbaked, crumbled hard bread -- enough to fill pie shell, sugar, all purpose flour, ground cinnamon, milk -- (5 to 7 cups, as needed), raisins or chopped apples or walnuts/pecans

all-purpose flour, baking soda, salt, baking powder, eggs, beaten, amish starter, vegetable oil, butter, melted

chicken broth (mom used water but i think broth would be better.if using canned , use low sodium) or 2 quarts water (mom used water but i think broth would be better.if using canned , use low sodium), amish noodles (comes in a 12oz. package, we found them at walmart.if you can tsp find you can use egg noodles.), cream of chicken soup, cream of celery soup, canned chicken breast meat, chunks (i use cooked chicken breast), velveeta cheese , cut into cubes, salt and pepper

amish starter, all-purpose flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, eggs, canola oil, applesauce, vanilla extract, apples, peeled and cored, ripe bananas, chopped walnuts, chopped dates, raisins

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

water, eggs, butter (or margarine), sugar, salt, powdered milk, potato flakes, all-purpose flour, bread machine yeast

dry yeast, warm water, sugar, salt, water (warm , i used at 90 degrees), shortening, all purpose or bread flour, butter

warm water, white sugar, active dry yeast, salt, vegetable oil, bread flour

active dry yeast, milk, flour, sugar, ingredients for completed bread, oil, sugar, vanilla, eggs, baking powder, salt, all purpose flour, milk, baking soda, instant vanilla pudding, instant vanilla pudding and, instant lemon pudding, cinnamon