144955 american style bread raisins seed Recipes

lemons, buttermilk, garlic cloves, crushed, kosher salt plus more, chickens, fresh marjoram, unsalted butter, room temperature, freshly ground black pepper, shallot, finely chopped, olive oil, champagne or white wine vinegar, country-style bread or ciabatta, crust removed, torn into 1 1/2 pieces (about 8 cups), watercress, thick stems trimmed (about 8 cups)

raisins, bourbon or brandy, fresh french bread, crusts trimmed , cut into 1-inch pieces, milk (do not use low-fat or nonfat), sugar, whipping cream, eggs, egg yolks, vanilla extract, ground cinnamon, unsalted butter

country-style bread with crust, aged goat cheese (such as coach farm), fresh rosemary leaves, eggs, heavy cream, milk

cubes country-style bread (from 1 loaf), crusts discarded, unsalted butter, melted, whole tomatoes in juice, water, light brown sugar, tomato paste, salt, hot pepper sauce such as tabasco

bread, sugar, eggs, baking powder, vanilla essence, milk, butter, nutmeg (optional), raisins (optional), cinnamon (optional)

hearty white bread , cut into cubes, raisins, eggs, water, vanilla, cinnamon, sweetened condensed milk

bread, milk, warm, vanilla, maple syrup (on the side ), eggs, sugar, raisins

dry yeast, sugar, warm water, all-purpose white flour (more if needed, use bread flour for u.s.), cornmeal (can use yellow or white cornmeal), sugar, olive oil, salt, cornmeal

raisins, rum (i use dark ), dry bread, cubed, eggs, milk (i use 1%), brown sugar, vanilla, cinnamon, nutmeg

mayonnaise, curry powder , or to taste, peasant or country-style bread, cucumber, peeled if desired and sliced thin diagonally, sweet onion , such as vidalia, sliced thin, fresh mint leaves

butter, room temperature, hard-boiled large egg yolks, chopped drained oil-packed sun-dried tomatoes , 1 tbsp oil reserved, drained pimiento-stuffed green olives, finely chopped, canned anchovy fillets, drained, finely chopped, drained capers, chopped fresh rosemary, fresh lemon juice, dried crushed red pepper, thick crusty country-style bread slices (each about 4 x 3 inches)

crusty peasant-style bread , torn into bite-size pieces (about 6 cups), vine-ripened tomatoes (about 1 1/2 lb), cut into 3/4-inch pieces, chopped inner (very pale green) celery ribs and leaves, brine-cured black olives such as gaeta or nicoise, halved and pitted, chopped red onion, drained capers, red-wine vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, extra-virgin olive oil, whole skinless boneless chicken breasts (about 2 lb total), halved, vegetable oil for brushing chicken, fresh basil leaves , torn into pieces, garnish: whole celery leaves

pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel

cubes crusty country-style bread (1 lb), onions, chopped, celery ribs, thinly sliced crosswise, dried thyme, dried sage, dried rosemary, unsalted butter, chicken broth, water

olive oil, tomatoes (about 2 1/4 lb), halved horizontally, thick crusty country-style bread slices (each about 5x3 inches), red wine vinegar, minced canned chipotle chili, garlic clove, minced, red onion, chopped, chopped fresh cilantro

texas toast thick bread , stale, but not hard, raisins, eggs, sugar, vanilla, cinnamon, salt, half-and-half or 3 cups milk, butter (no substitutions), brown sugar , packed, heavy cream

day old bread , sour dough, italian, french, homemade, seasoning salt, granulated garlic powder, beau monde seasoning (optional)