67015 american irish caraway seed Recipes

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, baking soda, caraway seeds, egg, buttermilk, butter, melted, canola oil, dried currants or raisins

cream cheese, softened, dijon mustard, dry sherry, caraway seeds, vegetable oil, shredded cheddar cheese, caraway seeds, for rolling

dried split peas, stock (i used 3 chicken bouillon cubes & 1 beef), bay leaf, caraway seeds, jalapeno pepper, diced, onion, chopped, stalk diced celery (and or or pinch of celery seed), carrot, peeled and sliced, garlic clove, minced, worcestershire sauce, red wine, salt

active dry yeast, warm milk (110o to 115o), honey, butter, softened, egg, lightly beaten, caraway seeds, salt, celery seed, rubbed sage, ground nutmeg, king arthur unbleached all-purpose flour

butter, white sugar, egg, caraway seed, all-purpose flour, baking powder, salt, brandy, sugar for decoration

caraway seed, crushed, salt, mustard powder, dried thyme, dried oregano, vegetable oil, boneless pork loin roast

all-purpose flour, salt, golden raisins, baking powder, baking soda, caraway seeds, buttermilk

flour, baking powder, baking soda, egg, buttermilk, raisins, caraway seeds, sugar, salt

flour, sugar, baking powder, baking soda, salt, cold unsalted butter, cut into small cubes, raisins, caraway seeds, eggs, at room temperature, buttermilk

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter or margarine, raisins, caraway seeds, eggs, beaten, buttermilk

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

caraway seed, onion, chopped, garlic cloves, chopped, carrots, cooked and mashed, ground sunflower seeds, ground pumpkin seeds, rolled oats, soaked and drained, chili , deseeded to taste (optional), lemon , juice of, water, tahini, salt and pepper

sunflower seeds, caraway seeds, brown rice flour, xanthan gum, baking powder, salt, fresh ground pepper, mustard powder, garlic powder, apple cider vinegar, honey, oil, water

grated parmesan, caraway seeds, fennel seeds, salt, freshly ground black pepper, egg, lightly beaten, bread dough (recommended: pillsbury )

corn bread, cornmeal, all-purpose flour, tb sugar; divided use, ts baking powder, ts caraway seeds, ts salt, tb cold butter; cut into 6, tb room temperature butter or, buttermilk, eggs; separated, tb butter or bacon grease for, jam, thick bacon slices, dried apricots; cut into, water, apricot jam, ts minced fresh ; seeded jalapenos, fresh chives ; either short

caraway seeds, divided, butter or stick margarine, rock salt, cumin seeds, black pepper, red potatoes, quartered

dry yeast, warm water (105o to 115o), molasses, sugar, vegetable oil, salt, caraway seeds, anise seeds, whole wheat flour, all-purpose flour, crushed sea salt

rye flour, sugar, active dry yeast, salt, fennel seed, caraway seeds, king arthur unbleached all-purpose flour, water, shortening