56384 american grill honey marinated Recipes

american cheese (or whatever kind you prefer), tomatoes, spinach leaves , torn in half (more or less, you decide, i like a lot!!), white bread (or whatever kind you prefer, if you use large slices you may need to add more ingredients), margarine or 1 tbsp butter, salt, garlic powder

head of broccoli , cut into even pieces, red bell pepper , cut into julienne strips, 1 inch long, yellow bell pepper , cut into julienne strips 1 inch long, fresh lime juice, garlic cloves, thinly sliced, honey, sesame seeds, toasted, olive oil

honey mustard or 5 tbsp yellow mustard or 5 tbsp honey dijon mustard, thawed frozen limeade concentrate or 4 tbsp lemonade concentrate, ground cumin, boneless skinless chicken breasts, chopped fresh pineapple, red bell pepper, chopped, cilantro, chopped

honey garlic sauce (vh is a good choice, plus remainder of bottle for grilling), chicken breasts, boneless, skinless cut into thick strips, red onion, finely diced, pineapple chunks, drained, pam cooking spray, grilling spray, asian-style dressing (i.e. sesame, mandarin etc.)

honey, fresh lime juice, grated lime peel, orange-flower water, ripe pineapple, minced fresh mint

honey, balsamic vinegar, vanilla extract, creme fraiche, firm but ripe nectarines, halved, pitted

boneless butterflied leg of lamb, honey, vegetable oil, lemon , juice of, dijon mustard (can use a couple tbsp more if desired), onion, chopped, minced fresh garlic (can use more ), fresh rosemary, seasoning salt (or use white salt), black pepper

american cheese, thick bacon, sliced and cooked, cooked chicken breast , and cut into strips, white bread, thick sliced (good quality ), ranch dressing (optional), barbecue sauce (optional), butter (if cooking in a pan) or margarine (if cooking in a pan)

chicken breasts, soy sauce, honey, spring onions, chopped, garlic, chopped, fresh ginger, chopped, five-spice powder, vegetable oil, walnut oil, port wine

carrots, peeled , and cut on the diagonal into ovals, balsamic vinegar, honey , to taste, red pepper flakes , to taste

fresh rosemary leaves (you can also use a less amount dry rosemary), lemon peel (about 3-inches long, you can use orange peel in place of the ), olive oil, honey, orange juice, lemon juice, minced fresh garlic, boneless pork, cut into about 1-1/2-inch cubes, black pepper, bay leaves (might need a couple more or less)

lemon juice, honey, kikkoman soy sauce, dry sherry, garlic cloves, minced, boneless pork loin roast, garnishes: fresh parsley sprigs,sage leaves, lemon wedges

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, skinless boneless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, tomatoes (preferably heirloom) in assorted colors, cut into wedges, teardrop tomatoes, halved pitted kalamata olives

marinated feta cheese cubes in oil with herbs and spices, chopped fresh oregano, red wine vinegar, boneless skinless chicken breast halves, red onion, peeled , cut through root end into 1/2-inch wedges, baby spinach leaves, teardrop tomato, halved pitted kalamata olive

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

boneless skinless chicken breasts, grilled, honey dijon mustard, prepared italian salad dressing (creamy works best ), fresh spinach leaves, cleaned and stems removed, cabbage, thinly sliced, red onion, thinly sliced, salt, fresh ground pepper, pecans, toasted and coarsely chopped

honey, smoked paprika (pimenton), fresh lemon juice, garlic, minced, kosher salt and freshly ground pepper, olive oil, plus more for grill grates, rib-eye steaks, about 1-inch thick (1 lb each), zucchini, thickly sliced, yellow squash, thickly sliced, ripe yet firm tomatoes, cored and thickly sliced

honey, white wine, garlic, pressed, salt and pepper to taste