193006 american goulash ground elbow macaroni Recipes

elbow macaroni, uncooked, flour, salt, black pepper, nonfat milk, reduced-fat cream cheese, softened, dijon mustard, worcestershire sauce, garlic, minced, reduced-fat cheddar cheese, shredded

elbow macaroni, grated cheddar cheese, eggs, slightly beaten, milk, salt, pepper, paprika

elbow macaroni, water, cucumber, hard-boiled eggs, diced, cheese, diced, celery, diced, carrot, grated, mayonnaise, lemon juice

elbow macaroni, butter, all-purpose flour, chicken flavor instant bouillon, mustard powder, milk, cheddar cheese, shredded, divided (about 4 cups)

mayonnaise, apple cider vinegar, dried dill, salt, pepper, elbow macaroni (cooked, rinsed with cold water), chopped celery, chopped onion, sliced scallion, tuna (drained and flaked ), celery seeds, chopped green pepper

elbow macaroni (or of your choice), hamburger, browned, red onion, chopped, minced garlic, diced tomatoes with basil oregano and garlic (do not drain), cream of mushroom soup (no water , other cream of soup can be substituted), mild taco seasoning (or make your own ), shredded cheese, shredded cheddar cheese (or enough to cover casserole top), salt and pepper (we prefer kosher)

elbow macaroni, butter or 1/4 cup margarine, cubed cooked ham, milk, soft breadcrumbs, shredded cheddar cheese, shredded swiss cheese, eggs, beaten, dried onion flakes, chopped fresh parsley, salt, pepper, paprika

elbow macaroni, oil, vinegar, bacon, cooked and crumbled, sharp cheddar cheese, cut in 1 inch cubes, celery rib, diced, green onions, chopped, sliced black olives, mayonnaise (hellman s is good), half-and-half cream (do not use milk), horseradish (can use more ), seasoning salt , black pepper (or use white salt, to taste)

elbow macaroni (uncooked ), cheddar cheese, cubed, flour, salt, mustard powder, pepper, cayenne pepper, nutmeg (or to taste), half-and-half cream, whipping cream (unwhipped), sour cream, eggs, worcestershire sauce, grated cheddar cheese (or to taste)

uncooked elbow macaroni, chopped celery, red bell peppers or 1 small green bell pepper, chopped, chopped onion, grated sharp cheddar cheese, hardboiled egg, chopped, mayonnaise, sour cream, tarragon vinegar or 1 tbsp wine vinegar, salt, yellow mustard

elbow macaroni, cooked & drained (ronzoni whole wheat pasta), stewed tomatoes (no salt added if available), part-skim mozzarella cheese, shredded, reduced-fat mayonnaise (not miracle whip), italian seasoning (or mrs dash italian medley )

elbow macaroni, salt, milk, velveeta cheese, salt and pepper, breadcrumbs

elbow macaroni, cream of mushroom soup, mayonnaise (i use hellmans), shredded sharp cheddar cheese, pimientos, crushed ritz cracker (15 crackers), melted butter

elbow macaroni, butter or 6 tbsp margarine, divided, all-purpose flour, milk, cream cheese, cubed, shredded cheddar cheese, spicy brown mustard, salt, pepper, dry breadcrumbs, minced fresh parsley

elbow macaroni, butter, all-purpose flour, salt, milk, velveeta cheese

elbow macaroni, longhorn colby cheese, sliced to about 1/8 inch slices (i have also used colby jack), milk, salt and pepper

elbow macaroni, cooked, butter, melted, evaporated milk, whole milk, eggs, beaten, sharp cheddar cheese, shredded, dry mustard, salt, black pepper, mild cheddar cheese, sliced

elbow macaroni, savory, white sugar, green onions, thinly sliced, grated sharp cheddar cheese, canned tomatoes, drained, salt and pepper, mild cheddar cheese, cut in thin slices, eggs, beaten, milk