14086 american dulce leche sandwich Recipes

mayonnaise, dijon mustard, bread, well toasted (you will have 3 slices bread for each sandwich), lettuce leaf, mild cheddar cheese, divided (or use american cheese slices), cooked thinly-sliced deli ham, divided, tomatoes, salt and black pepper, deli thinly-sliced turkey, divided, cooked bacon (can use more ), toothpicks (to secure the sandwich together)

butter, at room temperature, pimentos, de la vera (spanish paprika), sandwich-size italian bread, serrano ham (about 3 oz) or 8 prosciutto (about 3 oz), young mahon cheese, coarsely grated (you also can use fontina or american muenster), manchego cheese, coarsely grated, fresh piquillo chilies, stems removed , slit lengthwise and opened like a book (can sub canned)

italian sliced sandwich bread, mayonnaise, chicken breasts (or turkey breast), pre-cooked bacon, hard-boiled egg, sliced, fresh avocado, sliced, tomato, sliced, romaine lettuce, cut into bite size pieces, yellow american cheese

fresh italian sandwich rolls or kaiser buns, split in half crosswise, white onion, thinly sliced, green bell pepper, thinly sliced, minced garlic, salt, ground black pepper, rib-eye steak, very very thinly shaved or sliced, sliced white american cheese , or provolone cheese or 4 oz melted cheese whiz, ketchup, optional topping, italian pickled peppers, accompaniment

favorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon

tres leches cake, ingredients for cake, plain yellow cake mix, vanilla instant pudding mix, milk, vegetable oil, eggs, vegetable oil cooking spray for baking pan, ingredients for milk syrup, sweetened condensed milk, evaporated milk, heavy (whipping ) cream, vanilla extract, cream topping

butter, eggs, processed american cheese, toasted white bread, salt and pepper to taste, mayonnaise, ketchup

egg, milk, white bread, salt and pepper to taste (optional), american cheese

butter, texas toast thick-sliced bread, eggs, american cheese, smoked ham, salt and pepper to taste

vegetable oil, sliced onion, sliced fresh mushrooms, garlic, minced, refrigerated pizza crust dough, sliced american cheese, sliced deli roast beef, egg white, water

italian bread, softened butter, divided, prepared pesto sauce, divided, provolone cheese, tomato, american cheese

butter or margarine, white bread, american cheese, roma (plum ) tomato, thinly sliced, onion, chopped, jalapeno pepper, chopped

mayonnaise (or more or less i use dukes mayonnaise), tomato, sliced thick, american cheese or 1 slice any other cheese, hamburger dill pickles , this makes the sandwich

dozen large egg whites, dozen large whole egg, salt and pepper, yellow onion, diced, green bell pepper, diced, ham, american pasteurized sandwich cheese , unwrapped (i prefer to use 2% cheese if available), whole wheat english muffins, split in half

baked beans, cold (i use b&b or bushes orginal), bread , white sandwich (soft), yellow mustard, american cheese

butter or margarine, softened and divided, sliced fresh mushrooms, purple onion, thinly sliced, mayonnaise, sandwich bread slices, monterey jack cheese slices, tomatoes, sliced, process american cheese slices

cake flour, baking powder, baking soda, fine salt, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, milk, tres leches mix , recipe follows, cream mascarpone frosting , recipe follows, evaporated milk, half 14-oz can sweetened condensed milk, heavy cream, heavy cream, vanilla extract, sugar, mascarpone cheese

graham crumbs, margerine, brown sugar, cream cheese, eggs, graham cracker crumbs, dulche de leche, brown sugar, toffee bits, about 1/2 cup.