46 american chop pasta Recipes

dried macaroni noodles, olive oil, brown onions (for australians) or 1 yellow onion, finely chopped (for americans), garlic cloves, finely chopped, carrot, peeled, finely diced, red pepper, finely diced, cooked chicken, roughly chopped, dried thyme, parmesan cheese, flat leaf parsley, roughly chopped, eggs, salt , to taste, fresh ground pepper , to taste

serpentini pasta (aka cavatappi or spirali), canned mixed vegetables (must be ratatouille-approx 2/3 of a 425g/15oz can), canned chopped tomatoes (approx half a 400g/14oz can), mushrooms, curry powder (generous), american mustard, dried basil, black pepper (freshly ground ), garlic granules, dried, canned tuna steaks , in brine (heavily drained, approx 2/5 of a 200g/7oz can), plain yogurt (aka natural yoghurt in uk), lemon juice, plain yogurt (aka natural yoghurt in uk), black pepper (fresh ground ), dried basil, fenugreek seeds (fresh ground )

pasta (we prefer mostaccioli or ziti), chopped onion, butter, flour, black pepper, milk, shredded cheddar cheese, shredded american cheese (we just tear up singles), shredded monterey jack pepper cheese

pasta sauce (i use the garden combo kind), chili beans, onion, chopped, stew meat, cumin (or to taste), chili powder, kosher salt (or to taste), chipotle hot sauce (i use el yucateco ), shredded american cheese (garnish ), sour cream (garnish )

oil, ground chuck, chili powder, ground cumin, salt and pepper, pasta shells, onion, chopped, garlic cloves, chopped, velveeta cheese, small diced, american cheese , small diced. i use what used to be called government cheese , ie, the cheese that used to be given (and it ain tsp free no more), shredded sharp cheddar cheese, old el paso green enchilada sauce, hot v-8 vegetable juice, corn tortillas, flour, butter or 2 tbsp margarine, milk

lean ground beef, egg, onion, chopped, breadcrumbs, shredded cheese, garlic clove, minced, american cheese, pepper, salt, pasta sauce

eggs, evaporated milk, milk, elbow macaroni pasta, shredded cheddar cheese, shredded american cheese, grated parmesan cheese, salt, white pepper, onion powder (or finely chopped onions if you prefer), garlic powder

rigatoni pasta (about 40 pieces), easy melting american cheese (recommended -- velveeta), italian seasoned breadcrumbs, grated parmesan cheese, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, frilly toothpick

uncooked bow tie pasta, ground beef, chopped green onion, condensed cheddar cheese soup, salsa, cheddar and american blend cheese

pasta shells, shredded extra-sharp white cheddar cheese, dijon mustard, kosher salt, all-purpose flour, butter, hot sauce, reduced-fat milk, white american cheese, chopped, paprika (optional)

what i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper

onions, chopped, stalks celery, chopped, bell pepper, chopped, margarine, flour, parsley, chopped, garlic, chopped, half-and-half, crawfish or 2 lbs shrimp, velveeta cheese or 2/3 lb american cheese, chopped, jalapeno peppers, chopped, fettuccine pasta

vegetable oil, vermicelli or 6 oz angel hair pasta, ground beef or 1 lb ground turkey, garlic cloves, chopped, onion, chopped, bell pepper, chopped, celery ribs, chopped, whole kernel corn, undrained, salt or 2 tsp tony chachere s seasoning, black pepper, chili powder, water, chopped tomatoes, cheese (american , velveeta, or cheddar)

uncooked small shell pasta (7 oz), sliced ripe olives, fat-free half-and-half, salt, red bell pepper, chopped (1/2 cup), chopped green chilies, drained, fat-free american cheese (2 oz)

uncooked penne pasta, progresso recipe starters creamy three cheese cooking sauce, milk, chopped garlic or 1 garlic clove, finely chopped, water, sharp cheddar cheese, chopped, american cheese, loaf shredded, cooked bacon pieces, diced red bell pepper , if desired

elbow pasta, sliced american cheese, sliced cheddar, chopped onions, butter, all-purpose flour, milk, grated romano, shredded cheddar jack, salt, ground black pepper, hot sauce, ground beef (80/20), bacon , cooked until crisp, hamburger buns, large enough for a half-lb burger

kielbasa (6 inch) or 2 hot dogs (i used ), bow tie pasta, chopped onion, american cheese , torn up, garlic powder, salt & pepper, tsp o taste, oregano, chives, breadcrumbs , if desired

salt , for pasta water, rigatoni (about 40 pieces), easy melting american cheese (recommended : velveeta), italian bread crumbs, grated parmesan, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, special equipment : frilly toothpicks