27 american butter spread Recipes

butter, mustard (a good strong ), pepper, salt, beer, velveeta american cheese spread, italian bread, grilled

butter, softened, sharp american cheese spread, softened, egg, chopped green chilies, drained, salsa, shredded cheddar cheese, loaves (1-1/2 lb each) thinly sliced sandwich bread, crusts removed

sharp american cheese spread, butter, softened, egg white, unsliced bread (1 lb)

onion, chopped, butter or 1 tsp margarine, american cheese spread, tomato ( should be peeled, seeded, and chopped.), chili peppers ( should be canned, chopped, green .), hot pepper sauce (optional), tortillas or corn chips

sharp american cheese spread, butter-flavored shortening, tube (12 oz) flaky biscuits, bacon strips, cooked and crumbled, minced fresh parsley

frozen cut asparagus, frozen peas, thawed, sliced mushrooms, drained, diced pimientos, drained, butter, divided, king arthur unbleached all-purpose flour, milk, sharp american cheese spread, salt, pepper, dry bread crumbs

sharp american cheese spread, butter, softened, egg white, garlic powder, unsliced loaf (1 lb) day-old white or wheat bread

cream cheese (you can try lowfat , but i never have), unsalted butter, garlic clove, salt, scallions or 2 tbsp chives

butter, cream, cream cheese, garlic powder, kraft roka bleu cheese spread, kraft pimiento cheese spread, kraft american cheese spread, kraft old english sharp cheese spread

boneless skinless chicken breast halves (6 oz each), butter, softened, sharp american cheese spread, chopped green chilies, dried minced onion, salt, butter, melted, seasoned bread crumbs

crabmeat, drained, flaked and cartilage removed, sharp american cheese spread, butter, softened, mayonnaise, garlic powder, seasoned salt, english muffins , spit

sharp american cheese spread, butter, softened, sliced green onion, drie tarragon, crushed, garlic powder, french bread

bulk pork sausage, sharp american cheese spread, butter, softened, cayenne pepper, english muffins, split

sourdough loaf, loaf, chopped celery, chopped red pepper, chopped onion, butter, velveeta american cheese spread, cubed, frozen chopped broccoli, thawed and drained

fresh mushrooms, finely chopped, butter, softened, divided, sharp american cheese spread, mayonnaise, seasoned salt, garlic salt, english muffins, split

texas toast, butter, breakfast sausage , cut into 8 patties, eggs, half-and-half, salt and freshly ground black pepper, jarred jalapeno slices, sandwich spread of your choice, such as mayo, spicy or spicy mustard, cheese, such as american , cheddar or cheddar-jack

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

light bread, light spreadable swiss cheese (recommended : the laughing cow light), jarred roasted red pepper (previously packed in water), fat-free american cheese, light whipped butter or light buttery spread, room temperature, divided, garlic powder, divided