118439 america test kitchen skillet baked Recipes

  • Emergency Chocolate Cake - America's Test Kitchen
    flour, sugar, baking soda, dutch-processed cocoa powder and
    3 More
    flour, sugar, baking soda, dutch-processed cocoa powder, water, mayonnaise, vanilla
    55 min, 7 ingredients
  • Apple Fritters (ATK - America's Test Kitchens Version)
    granny smith apples, flour, sugar, baking powder, salt and
    10 More
    granny smith apples, flour, sugar, baking powder, salt, ground cinnamon, nutmeg, eggs or 2 large extra large, butter, melted, apple cider, sugar, apple cider, nutmeg, ground cinnamon, oil, to fry (see below )
    22 min, 15 ingredients
  • Peach Cake from America's Test Kitchen
    fresh peaches, granulated sugar, lemon juice and
    12 More
    fresh peaches, granulated sugar, lemon juice, peach schnapps, panko breadcrumbs, flour, salt, baking powder, eggs, granulated sugar, light brown sugar, melted & cooled unsalted butter, sour cream, vanilla extract, almond extract
    15 ingredients
  • Mushroom Barley Soup - America Test Kitchen
    butter (or a combination of and olive oil) and
    10 More
    butter (or a combination of and olive oil), onion, finely chopped, cremini mushroom, stemmed and quartered, portobello mushroom, stemmed and cut into 1/4-inch pieces, salt, carrots, peeled and chopped medium, garlic cloves, minced, low-sodium chicken broth, pearl barley, dried thyme, pepper
    1 hour 30 min, 11 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Kitchens
    kitchens, a home is made of many rooms and
    20 More
    kitchens, a home is made of many rooms, rest , to sleep, to shower, read , to play, to talk allot, do hobbies by the hour ., but the kitchen...ahh , the kitchen, is a room that s made of dreams, fantasies...created by, a love of cooking schemes ., touch , to smell, to visualize, wonders that occur ..., then to taste , and taste, results of things that were ., at 1 time just ingredients, in their places on the shelves, but become a wonderous mixture, as though transformed by elves ., a home is made of many rooms ., has its pleasures ., but the kitchen is the best of all, author unknown
    22 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Skillet Corn and Potatoes
    baking potatoes , about 2 lbs (yukon gold) and
    6 More
    baking potatoes , about 2 lbs (yukon gold), butter, divided, salt, pepper, corn kernels, cooked, heads garlic , roasted (instructions below), fresh basil or 3 tbsp fresh mint, chopped
    55 min, 7 ingredients
  • Skillet Potatoes
    baking potato, cubed, chopped sweet red pepper and
    7 More
    baking potato, cubed, chopped sweet red pepper, chopped celery, garlic clove, minced, olive oil, sliced baby portobello mushrooms, paprika, salt, pepper
    25 min, 9 ingredients
  • Savory Cheese and Scallion Muffins (America's Test Kitchen) Savory Cheese and Scallion Muffins (America's Test Kitchen)
    all-purpose flour, baking powder, salt, cayenne pepper and
    8 More
    all-purpose flour, baking powder, salt, cayenne pepper, black pepper, sharp cheddar cheese, shredded (or blue cheese, crumbled, 1 cup), scallions, sliced thin, whole milk, sour cream, unsalted butter, melted and cooled, egg, parmesan cheese , grated on the large holes of a box grater (1/2 cup)
    1 hour 15 min, 12 ingredients
  • Red Velvet Layer Cake from the America's Test Kitchen Red Velvet Layer Cake from the America's Test Kitchen
    natural cocoa powder, plus more for dusting pans and
    17 More
    natural cocoa powder, plus more for dusting pans, all-purpose flour, baking soda, salt, buttermilk, room temperature, eggs, room temperature, white vinegar, vanilla extract, unsalted butter, cut into 12 pieces and softened, granulated sugar, cream cheese frosting (recipe will follow cake), cream cheese, softened, unsalted butter, cut into chunks and softened, sour cream, vanilla extract, salt, sugar (you can add an extra cup if needed)
    3 hour , 18 ingredients
  • Blueberry Boy Bait (America's Test Kitchen) Blueberry Boy Bait (America's Test Kitchen)
    all-purpose flour, baking powder, table salt and
    9 More
    all-purpose flour, baking powder, table salt, butter, softened, white sugar, light brown sugar, eggs, milk, frozen wild blueberries, divided, flour, white sugar, cinnamon
    1 hour 5 min, 12 ingredients
  • Fluffy Scrambled Eggs (Americas Test Kitchen) Fluffy Scrambled Eggs (Americas Test Kitchen)
    eggs, half-and-half, table salt, ground black pepper and
    1 More
    eggs, half-and-half, table salt, ground black pepper, unsalted butter
    4 min, 5 ingredients
  • New Orleans Skillet Baked Cornbread New Orleans Skillet Baked Cornbread
    yellow cornmeal, flour, sugar, baking powder, salt and
    6 More
    yellow cornmeal, flour, sugar, baking powder, salt, allspice, fresh ground white pepper, egg, milk, vegetable shortening, shortening (approx ) or 1 1/2 tbsp bacon (approx) or 1 1/2 tbsp sausage drippings (approx)
    40 min, 11 ingredients
  • Easy Chili Skillet Bake Easy Chili Skillet Bake
    chili with beans, original bisquick baking mix, milk and
    2 More
    chili with beans, original bisquick baking mix, milk, egg, beaten, shredded cheddar cheese (1 cup)
    35 min, 5 ingredients
  • Sandi's Skillet Bake Sandi's Skillet Bake
    ground beef, jimmy dean maple sausage, tomato sauce and
    10 More
    ground beef, jimmy dean maple sausage, tomato sauce, whole kernel corn, drained, grated cheddar cheese or 1 1/2 cups colby-monterey jack cheese, grape jelly, fajita seasoning mix, chopped bell pepper (any color , i used orange), chopped red onion, brown sugar, chopped garlic, bisquick baking mix, eggs
    20 min, 13 ingredients
  • Cast Iron Skillet Baked Cornbread Cast Iron Skillet Baked Cornbread
    cornmeal, all-purpose flour, salt, sugar, baking powder and
    4 More
    cornmeal, all-purpose flour, salt, sugar, baking powder, milk, oil (vegetable or canola not olive ), eggs, butter, melted
    35 min, 9 ingredients
  • Baked Potato Bite (Food Network Kitchens) Baked Potato Bite (Food Network Kitchens)
    baked potato, shredded cheddar, sour cream and
    2 More
    baked potato, shredded cheddar, sour cream, cooked, chopped bacon, chopped fresh chives, for sprinkling
    5 min, 5 ingredients




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