116243 america test kitchen baked ziti Recipes

ricotta cheese, ziti pasta, marinara sauce, parsley, mozzarella cheese, shredded, parmesan cheese, grated

ziti pasta (uncooked ), ricotta cheese, grated romano cheese, hunts roasted garlic and onion spaghetti sauce (any brand will do), black pepper, shredded mozzarella cheese

ziti pasta, provolone cheese, thinly sliced, mozzarella cheese, shredded, nonfat sour cream, prego traditional-style spaghetti sauce, ground beef or 1 lb ground meat substitute, seasoned salt

ground beef, links sweet italian sausage, your favorite sauce, yellow onion, garlic cloves, crushed red pepper flakes, salt and pepper, ziti pasta, pre-shredded mozzarella cheese, dried parsley

ziti pasta, uncooked, spaghetti sauce, part-skim ricotta cheese, shredded part-skim mozzarella cheese

ziti pasta, ground beef, spaghetti sauce, provolone cheese (sliced ), mozzarella cheese (sliced ), part-skim ricotta cheese, parmesan cheese, fresh basil

ziti pasta, olive oil, hot italian sausage, browned (with casings removed ), garlic cloves, minced, onion, diced, spaghetti sauce, tomato, peeled and chopped with juice, tomato paste, chicken broth, dried oregano, dried rosemary, ricotta cheese, dried parsley, egg, parmesan cheese, shredded, mozzarella cheese, shredded, dried basil

eggplant, cubed, red onion, cubed, yellow peppers, chopped, olive oil, salt, olive oil, onion, finely chopped, garlic, minced, crushed red pepper flakes, crushed fennel seed, canned crushed tomatoes, salt, fresh ground pepper, sugar, thyme, parsley, chopped, ziti pasta , cooked according to directions on package, frozen chopped spinach, chopped, shredded mozzarella cheese

ziti pasta (or small tube pasta), cartons refrigerated alfredo sauce, sour cream, eggs, lightly beaten, carton ricotta cheese, grated parmesan cheese, divided, grated romano cheese, minced fresh parsley, shredded part-skim mozzarella cheese

uncooked ziti pasta, spaghetti sauce, divided, ricotta cheese, shredded mozzarella cheese, fresh parsley, chopped, egg, slightly beaten, dried oregano, garlic powder, black pepper, parmesan cheese, grated

favorite pizza crust (14-in ), diced tomatoes, dried basil, dried parsley, dried oregano, ziti pasta, ricotta cheese, shredded mozzarella cheese, freshly grated parmesan cheese

ziti rigati, italian sausage, cooked and drained, pasta sauce, mozzarella cheese, shredded, parsley, chopped

ziti pasta or 1 (16 oz) package penne pasta, cartons refrigerated alfredo sauce, sour cream, eggs, lightly beaten, carton ricotta cheese, grated parmesan cheese, divided, grated romano cheese, minced fresh parsley, shredded part-skim mozzarella cheese

ziti pasta or 1 lb penne, shredded mozzarella cheese, shredded parmesan cheese (about 1 1/4 cups), garlic salt, dried basil, black pepper, sweet red pepper, chopped, fully cooked fire-roasted chicken and turkey sausage, cut into coins, diced fire-roasted tomatoes, drained, tomato and basil pasta sauce

ziti pasta, salt & freshly ground black pepper, extra virgin olive oil, onion, finely chopped, garlic cloves, chopped, red pepper flakes, beef stock (eyeball it), chunky-style crushed tomatoes, crushed tomatoes, thick slices of leftover meatloaf (or equivalent), ricotta cheese, grated parmigiano-reggiano cheese, divided, fresh mozzarella ball, cut into small cubes, divided

vegetable oil, onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), portabella mushrooms or 1 1/2 cups cremini mushrooms (chopped) or 1 1/2 cups button mushrooms (chopped), garlic cloves, chopped, dried basil, salt, black pepper, stewed tomatoes, undrained and chopped, tomato sauce, spinach (about 1/2 lb), ziti pasta, part-skim ricotta cheese, parmesan cheese (grated )

ziti pasta , with lines (uncooked, whatever standard size is for all, the zaar asked but i didn tsp know), spaghetti sauce (your favorite, standard size large can ), pre-shredded mozzarella cheese (approx. use to taste)

ziti pasta (approximately 1/2 box), vodka sauce (1 jar), ricotta cheese, mozzarella cheese, salt & pepper, your favorite herbs, you favorite spices