352324 ambrosia cherry tomato and pepper dish Recipes

olive oil, assorted cherry tomatoes, salt, chopped fresh parsley or chives

sea salt, extra-virgin olive oil, yellow onion, finely diced, chopped whole dried red chiles or red chile flakes, garlic cloves, minced, pts. mixed yellow and red cherry tomatoes, halved, homemade orecchiette, or 1 1/2 lbs. store-bought, fresh marjoram or oregano leaves, ricotta salata cheese, crumbled

tomatoes, olive oil, divided, shallot, finely chopped, more) red wine vinegar, kosher salt , freshly ground pepper, chopped fresh chives

tomatoes, garlic, sea salt, pepper, grey goose vodka (or equivalent quality vodka), tabasco sauce (optional), parsley (garnish ), lemon pepper seasoning (served in high ball), toothpick (placed in shot glass)

tomatoes, scallions, coarsely chopped (white part only ), parsley, finely chopped, rosemary, finely chopped, garlic, minced, extra virgin olive oil, balsamic vinegar, salt & pepper, extra virgin olive oil, garlic, minced, bread (large slices of thick, crusty ), provolone cheese , 1 1/2 oz. each, parmesan cheese, freshly grated

tomatoes, fresh lemon juice, snipped fresh basil leaf, extra virgin olive oil, salt, fresh ground black pepper

tomatoes, halved, pitted and sliced green olives, black olives, drained and sliced, green onions, minced, pine nuts, olive oil, red wine vinegar, white sugar, dried oregano, salt and pepper

tomatoes, boiling water, red wine vinegar, green onions, sliced (including tops), dry basil, oregano leaves, garlic salt, pepper, salad oil (may be part olive oil)

tomatoes, ripe avocado, fresh lime juice, coarse salt, monterey jack pepper cheese, diced into 24 pieces

tomatoes, halved (quarterd if large), salt, extra virgin olive oil, red onion, chopped fine, white wine vinegar, fresh parsley leaves, minced, cayenne pepper

evoo, assorted cherry tomatoes, salt, fresh parsley or chives chopped

bucatini or other fat spaghetti noodle, evoo, garlic, minced, red an /or yellow cherry tomatoes, halved, shrimp, peeled and deveined, generous pinch crushed red pepper, aged feta cheese, broken in pieces, whole handful basil, thinly sliced (about 1 cup)

tomatoes, yellow cherry tomato, cucumbers, peeled and diced in large chunks, salt, lemon pepper (if your is made with salt, cut above amount of salt down to taste), lemon juice, white onion, diced, new mexico green chilies, diced, garlic, minced, chili oil, white vinegar, fresh mint leaves, chopped, mint leaf, for garnish

tomatoes, halved (or 2 to 3 sliced roma tomatoes), oregano, basil, garlic salt, pepper, balsamic vinegar, olive oil, green onion, sliced (i use two or three onions if serving in a salad), mozzarella string cheese , coarsley chopped (i use shredded mozzarella if using roma tomatoes or serving in a salad)

tomatoes, fresh basil leaves , cut in chiffonade, white balsamic vinegar, extra virgin olive oil, salt, pepper, freshly ground

tomatoes (1 lb), basil leaves, garlic cloves, pine nuts, olive oil, grated parmesan cheese, grated extra-tasty cheese (can use other hard strong matured cheese), salt and pepper

tomatoes, salt & freshly ground black pepper, butter, shallot, minced, fresh parsley, chopped

tomatoes, butter, olive oil, garlic clove, minced, shallot, minced, fresh basil, chopped fresh oregano, salt and pepper