132548 amazingly quick chicken balls Recipes

chicken broth, gingerroot, grated, chili-garlic sauce, soy sauce (to taste), rice vinegar (to taste), egg, beaten

chicken broth, water, white wine vinegar, dried dill weed, lemon slices, salmon steaks, 1 inch thick

chicken broth, uncooked long grain rice, onion, chopped, carrot, shredded, grated lemon peel, garlic cloves, minced, dried rosemary, crushed, salt

quick cooking oats, almonds, sliced, coconut, flaked, cinnamon, ground, nutmeg, ground, orange juice, honey, brown sugar, canola oil, vanilla

chicken broth, cheese-filled tortellini, diced tomatoes, undrained, green onions, chopped, garlic cloves, minced, dried basil, shredded parmesan cheese , if desired

chicken broth, butter, uncooked couscous, plain, grated parmesan cheese, fresh lemon juice, olive oil, salt, fresh ground pepper

chicken broth, broccoli floret, carrot, shredded (about 1/3 cup), minute rice, uncooked, lemon juice, pepper

chicken, cut up, hickory flavored barbecue sauce, worcestershire sauce, bourbon, dijon mustard, salt, black pepper

chicken broth, water, frozen mini meatballs, prepared, uncooked shell pasta, frozen spinach or 2 cups fresh spinach, tomato sauce, pizza seasoning (or more to taste), garlic salt, onion flakes

chicken-flavored ramen noodles, raw bacon, coarsely chopped, chopped onion, garlic clove, frozen peas and carrot, water

chicken broth, refrigerated garlic-flavor mashed potatoes (garlic mashed from 1.5 oz. refrigerated package), frozen creamed spinach

chicken broth, onion, chopped, stalk celery & leaves, chopped, carrot, chopped, frozen tiny peas, thawed, green onions, chopped, fresh garlic, minced, whipping cream, salt, pepper

chicken stock (i use water and a tsp of better than boullian), frozen broccoli, frozen cauliflower, frozen carrots, light cheese (i use 1 wedge of light laughing cow), garlic clove, minced

chicken broth (a must ), instant rice, plain feta cheese, crumbled, fresh basil leaves (a must ), grape tomatoes, halved, garlic powder , if desired

chicken or vegetable stock/broth (preferred brand: kitchen basics), concentrated crushed tomatoes, heavy cream, coarse salt and black pepper, leaves fresh basil , cut into chiffonade, for garnish, soup toppers, for garnish , recipe follows, crusty bread , 4 inches across, 1/4-inch thick-slice artisan breads at counter in market, cracked fresh garlic , optional, extra-virgin olive oil, freshly ground black pepper, shredded cheese to compliment your soup: provolone, asiago, cheddar, gruyere, swiss, etc.

chicken broth, pinto beans, drained and rinsed, refried beans (i would use black fat free), pico de gallo (homemade or store-bought ), mexican beer, lime salt (it might be good, but i would omit it - i never add salt to anything - just seasonings), hot sauce, i would add some garlic to this as well because everything needs garlic

chicken broth, butter, plain, uncooked couscous, grated parmesan cheese, fresh lemon juice, olive oil, salt, freshly ground pepper