676 amazingly cancun Recipes

amazing easy and delicious tres leches: three milk cake, yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan, evaporated milk, sweetened condensed milk, heavy whipping cream, rum (or to taste), finish, cream , to cover cake, sweetened coconut, poke holes in the cake with a fork all over., pour topping mixture over cake ., let mixture absorb completely in refrigerator ., cover with whipped cream and sprinkle sweetened coconut over top of cake., add strawberries , macadamia nuts, cherries and/or pineapple. i sometimes serve a caramel sauce on the side as

tequila (such as jose cuervo), coffee-flavored liqueur (such as trader vic s), maraschino cherry

lime, sugar, kahlua, anisette, irish cream, hot coffee, cream

prepared masa harina flour (homemade or purchased), shortening, sea salt, guajillo chili powder, ancho chili (not chili powder), chicken broth, cotija cheese, crumbled, heads garlic, pureed, olive oil , to drizzle, egg yolks, heavy cream, red bell pepper, minced, yellow bell pepper, minced, orange bell pepper, minced, salt & freshly ground black pepper

jumbo pasta shells, neufchatel cheese, imitation crabmeat, cooked tiny shrimp, onion, minced, stalks celery, chopped, mayonnaise, white sugar, salt, ground black pepper, lemon juice

ketchup, freshly squeezed lemon juice, chile-garlic sauce (such as sriracha), horseradish, hot sauce

marinated artichoke hearts, drained and chopped, onion, finely chopped, creamy salad dressing , e.g. miracle whip, mayonnaise, sour cream, shredded swiss cheese, shredded mozzarella cheese, grated parmesan cheese, grated romano cheese, garlic powder, salt and pepper to taste, frozen chopped spinach, thawed and drained, grated parmesan cheese

vegetable oil for frying, peeled and deveined medium shrimp, tail-on, pickled jalapeno peppers , cut into slivers, bacon, cut in half, toothpicks

white mushrooms, stems removed, shrimp, rinsed, drained and broken up, chive and onion flavored cream cheese, worcestershire sauce, garlic powder , or to taste, louisiana-style hot sauce , or to taste, grated romano cheese

brown sugar, yellow mustard, soy sauce, chicken wings, cut into thirds and tips discarded

sweet onion, cut into quarters, garlic, or more to taste, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, shredded parmesan cheese, dry vegetable soup mix (such as knorr), reduced-fat cream cheese, softened, reduced-fat mayonnaise, reduced-fat sour cream

all-purpose flour, white sugar, baking soda, baking powder, salt, margarine, softened, buttermilk, egg, butter, melted, buttermilk

white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, olive oil, salt, whole wheat flour, all-purpose flour

imitation crabmeat, parmesan and mozzarella pasta sauce (ragu, or any white sauce ie. alfredo would work, also), mexican cheese (we prefer crystal farms), flour tortillas, salt and pepper

olive oil, onion, minced, garlic, minced, tomato sauce, water, salt, bay leaf, carrots, thinly sliced, head cabbage, thinly sliced, garlic powder, firm white fish fillets, cut into pieces (i usually use sea bass or orange roughy), chopped parsley (optional)

unsweetened coconut milk, marinade (i use lawrey s hawaiian ), salmon (steaks about 1/2 inch thick- skin intact), onions, chopped into 1/2 inch cube

ground chicken, oats, onion, minced, ground coriander, dried thyme, tomato sauce, egg, beaten, roasted sunflower seeds, canned diced green chiles, salt, pepper

flour, baking powder, salt, unsweetened chocolate, butter (i usually use margarine to kee it non-dairy), sugar, eggs (the original recipe says room temperature, but i ve used them straight out of the fridge), vanilla extract, chocolate chips (or white , or toffee bits, or candied pecans, or peanuts, or m&ms, you get the pictur)