107668 amazing vegetable pie Recipes

vegetable oil cooking spray , for misting the pan, flour, for dusting the pan, plain german chocolate cake mix, coconut pecan frosting, water, vegetable oil, eggs

vegetable broth (for sauteeing ), cremini mushroom, stems removed and diced, shallot, finely diced (about 1/4 cup), garlic clove, minced, vegetable broth, braggs liquid aminos (or low sodium soy sauce), whole wheat flour, nutritional yeast, red wine vinegar

vegetable oil for frying, peeled and deveined medium shrimp, tail-on, pickled jalapeno peppers , cut into slivers, bacon, cut in half, toothpicks

vegetable shortening, all-purpose flour, condensed cream of chicken soup, seasoned salt, pepper, salt, skinless, boneless chicken breast halves, chicken broth, brown sugar, frozen orange juice concentrate

vegetable oil, boneless skinless chicken breasts, red onion, orange juice or 1/2 cup mango juice, dried basil, cumin, salt, lime, coarsely chopped fresh basil

onion, chopped, dry crushed red pepper, curry paste (indian korma style), butter, plain flour, chicken stock, coconut milk or 2 tsp dry coconut powder, canned water chestnut, chopped, frozen mixed vegetables, shredded cooked chicken, fresh coriander, chopped, sheets frozen puff pastry

vegetable broth, carrots, potatoes or 1 lb turnip, turnip greens or 1 bunch beet leaves or 1 bunch spinach, etc, margarine, leeks, shallots or 1 small white onion, fresh thyme, flour, dry white wine or 1/2 cup white grape juice, soymilk, double crust pie crust, enough for top and bottom

canola oil, onion, thinly sliced, ground turkey or beef, ground pork, mashed potatoes, mixed vegetables, drained, ground allspice, salt, pepper, pastry for double-crust pie (9 inches), egg, lightly beaten , optional

boneless chicken breast, fat-free italian salad dressing, neufchatel cheese, flour, fat free chicken broth, frozen mixed vegetables, pie crusts

pie crusts (from the store or your own recipe ), potato, cubed, olive oil, celery, chopped, onion, chopped, mushrooms, sliced, baby carrots, sliced, cream of potato soup (or cream of mushroom), milk, dried thyme, dried oregano, salt and pepper

low-fat cream of chicken soup (campbells 98% fat free), low-fat milk, honey, frozen vegetables, pie crust, cooked chicken (i like to use rotisserie chicken)

butter, onions, chopped fine, pepper, chicken broth, cooked chicken, chopped, flour, salt, garlic powder, bouillon cubes (see note ), milk, frozen mixed vegetables, pie crusts

eggs, table salt, vanilla extract, salted butter, melted, sugar-free maple syrup (available on the website), chopped pecans , plus, pecan halves, homemade unbaked pie shells (not deep dish ), cream, sweetened with

vegetable oil, minced onion, flour, tomato sauce, water, chili powder, dried oregano, garlic powder, salt, cooked chicken, diced, sour cream, half-and-half, butter, chicken broth, tortillas, shredded sharp cheddar cheese

vegetable oil, all-purpose flour, minced yellow onion, corn, minced celery, salt, cayenne pepper, fish stock or 1 cup water, bay leaves, milk, heavy whipping cream, crab boil (optional), crawfish tails, fancy lump crabmeat, cream of potato soup

vegetable oil for frying, peeled and deveined shrimp, tail on, pickled jalapenos , cut into slivers, bacon, cut in half, toothpicks

deep dish pie crust, vine-ripened tomatoes, onion, chopped green bell pepper, mayonnaise, shredded sharp cheddar cheese, shredded mozzarella cheese, bacon, bacon, for topping

tomatoes, kosher salt, bacon, thick, frozen chopped spinach, thawed, cheese , italian six blend, mayonnaise, artichoke, canned, drained and chopped, fresh basil, chopped, green onions, thinly sliced, garlic clove, chopped, dry crushed red pepper, pie crusts, frozen, and unbaked