57835 amazing bittersweet chocolate truffle mousse Recipes

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

milk, butter, cubed, semisweet chocolate, chopped, eggs, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking soda, salt, butter, cubed, bittersweet chocolate, chopped, sugar, heavy whipping cream, semisweet chocolate, chopped, heavy whipping cream

bittersweet chocolate, unsweetened chocolate, whipping cream, unsalted butter, cocoa, for rolling

sugar, water, heavy cream, bittersweet chocolate, finely chopped, frangelico (optional), heavy cream, berries (to garnish ), chocolate shavings (to garnish )

semisweet chocolate, good-quality bittersweet chocolate, coarsely chopped, heavy cream or whipping cream, instant coffee powder, coffee liqueur, vanilla extract, unsweetened cocoa

chilled heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure peppermint extract, coarsely crushed peppermint hard candies (2 oz)

good-quality semi-sweet or bittersweet chocolate, heavy cream or nondairy whipping cream, dutch processed cocoa powder, sugar, chopped unsalted pistachios , almonds, or hazelnuts

bing cherries, pitted (fresh preferred ), black cherry preserves or 1/3 cup other cherry preserves, ruby port or 1/3 cup cherry juice, chilled heavy whipping cream, divided, generous ground cinnamon, bittersweet chocolate or 4 oz semisweet chocolate, chopped

bittersweet chocolate,melted, instant sugar-free ,fat-free white -chocolate pudding mix, coconut extract, toasted coconut and chocolate-dipped almonds,optional

chocolate cookie crumbs, butter, melted, bittersweet chocolate, chopped, butter, softened, cream, cream cheese, softened, light brown sugar , packed, pumpkin puree, vanilla, cinnamon, ground ginger, cream, cream (to garnish ), freshly grated nutmeg

semisweet chocolate, bittersweet chocolate (good quality ), heavy cream or 1 cup whipping cream, instant coffee, coffee liqueur, vanilla, cocoa

vegetable oil, for pan, peeled roasted chestnuts, whole milk, light-brown sugar, coarse salt, egg yolks, cornstarch, pure vanilla extract, unsalted butter, room temperature, bittersweet chocolate, melted and slightly cooled, plus more for shavings (preferably 61 percent cacao), cold heavy cream, chocolate wafer cookies (from 1 package)

good semisweet chocolate, chopped, good bittersweet chocolate, chopped, orange liqueur (recommended : grand marnier), water, pure vanilla extract, grated orange zest, unsalted butter, at room temperature, extra-large eggs, at room temperature, separated, sugar, kosher salt, cold heavy cream, cream , recipe follows, for decoration, mandarin oranges, drained , for decoration, cold heavy cream, sugar, pure vanilla extract

good bittersweet chocolate (recommended : lindt), good semisweet chocolate (recommended : ghiradelli), heavy cream, orange flavored liqueur, optional (recommended : grand marnier), prepared coffee, good vanilla extract, sugar, cocoa powder

good bittersweet chocolate (recommended : lindt), good semisweet chocolate (recommended : ghiradelli), heavy cream, orange flavored liqueur, optional (recommended : grand marnier), prepared coffee, good vanilla extract, sugar, cocoa powder

good bittersweet chocolate (recommended : lindt), good semisweet chocolate (recommended : ghiradelli), heavy cream, orange flavored liqueur, optional (recommended : grand marnier), prepared coffee, good vanilla extract, sugar, cocoa powder

good-quality bittersweet chocolate, chopped small, good-quality semisweet or milk chocolate, chopped small, unsalted butter, cubed, instant coffee granules dissolved in 3 tsp. warm water (i prefer the espreso type), egg yolk, liqueur of your choice (baileys, frangelico any will be great), unsweetened cocoa powder, toasted, finely chopped pecans or almonds, chopped sweetened coconut

almond meal or very finely ground almonds, matzo cake meal, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted pareve margarine, eggs, sugar, vanilla extract, grated orange peel, sliced almonds, lightly toasted, strawberries, hulled, sliced, sugar, grated orange peel