18342 amarillo gandules pigeon peas Recipes

achiote oil ( ), sofrito sauce (sofrito (daisy martinez)), kosher salt, cracked black pepper, ground cumin, pork neck bones, pigeon peas, rinsed and drained, grain rice, beef broth, banana leaf (optional), alcaparrado or 3 tbsp pimento-stuffed green olives, coarsely chopped

annatto oil (see, chopped onion, garlic cloves, minced, boneless center-cut loin pork chop, cubed, uncooked medium-grain rice, water, lean smoked ham, cubed, salt, dried oregano, less-sodium beef broth, spanish stuffed olives, chopped, chopped fresh cilantro, pigeon peas

cubanelle pepper (italian frying pepper), seeded and chopped, fresh aji dulce (small sweet chiles), halved and seeded, chopped onion, garlic cloves, chopped, coarsely chopped cilantro, fresh recao leaves (culantro; see cooks note, below), chopped, plum tomato, chopped, smoked ham, diced, annatto oil, chopped pimiento-stuffed olives, drained bottled capers, grain white rice, pigeon peas, rinsed and drained, water

vegetable oil, pork shoulder, cubed, achiote (annatto) seeds, chopped onion, chopped fresh cilantro, garlic, crushed, salt, ground black pepper, tomato sauce, pigeon peas, drained, black olives, pitted and halved, uncooked calrose rice, rinsed, water

pigeon peas, scotch bonnet chiles , chopped, garlic, finely chopped, onion, chopped, olive oil, rice, coconut milk, water, cubes chicken bouillon

pigeon peas, garlic, fresh thyme, rice, red pepper, diced, scallions, chopped, cut bacon, tomato paste, salt and pepper

pigeon peas or 1 (15 oz) can kidney beans, undrained, coconut milk, grain rice, onion, chopped, garlic clove, minced, chicken stock, butter, thyme, whole scotch bonnet pepper

oil, onion, diced, red pepper, diced, green pepper, diced, garlic cloves, sweet pepper (ajicito), distilled white vinegar, pigeon peas , goya dry, tomato sauce , del monte, grain rice, water, salt (to taste), stalks cilantro

olive oil, smoked sausage, diced, adobo seasoning, sofrito sauce, tomato sauce, water, pigeon peas, undrained (gandules), sazon goya (con cuilantro), fresh cilantro, minced, rice, rinsed with cold water and drained

rice, water, green pigeon peas, undrained (gandules), onion, finely chopped, green bell pepper, finely chopped, garlic clove, minced, coarsely chopped pimento stuffed olive, capers, chopped cilantro (fresh ), chorizo sausage, coarsely chopped (crisp, crumbled bacon or cubed, cooked ham may be substituted), vegetable oil (or if you use bacon and cook the bacon in a skillet, 2 tbsp of the bacon drippings may be substituted), chicken bouillon cubes, ground cumin, paprika, salt, cilantro (stems and all )

water, green pigeon peas (gandules), sofrito sauce, grain rice, sazon goya con culantro y achiote (to taste), tomato paste, oregano, bay leaves, salt, adobo seasoning (to taste), shrimp

chopped bacon, chopped onion, sofrito sauce (recipes on food.com), boneless skinless chicken breasts , cut into 2-inch pieces, spanish style tomato sauce (like goya brand), chicken broth, grain white rice, uncooked, pigeon peas, drained (gandules), shredded cheddar cheese

sofrito, canola oil, uncooked long grain rice, goya sazon with coriander and annatto, water, pigeon peas, drained, vienna sausage, drained and chopped, tomato sauce, salt, goya ham-flavored concentrate, chicken bouillon granules, pepper

canola oil or corn oil, chopped onion, green bell pepper, chopped, drained) pigeon peas, tomato sauce, water, thyme, salt, pepper, garlic powder, cooked ( ) rice

white rice or 3 cups brown rice, sweet onions, diced, pigeon peas, butter, turmeric, chicken base or 1 tbsp vegetable stock base, dark roasted, sea salt (optional), onion, garlic powder or 2 garlic cloves, chopped fine, fresh ground pepper (melange), water

diced pork (if making the rockin pork roast recipe, trim a slice off before cooking and use for this), diced onion, butter, sazon seasoning, adobo seasoning, grain rice, water, sofrito sauce, pigeon peas, chopped fresh cilantro leaves, to garnish

low-sodium chicken broth, butter, salt, uncooked basmati rice, green pigeon peas, rinsed and drained, lemon zest, green onions, thinly sliced

bacon, onion, chopped, water, dried thyme, bell pepper, chopped, salt, black pepper, pigeon peas , boiled until tender, tomato, skinned, seeded, chopped, rice