161 amandine almondine Recipes

heads garlic, minced, olive oil, salt and freshly ground pepper to taste, fresh green beans, trimmed, butter, sliced almonds, olive oil, cayenne pepper, or more to taste, crumbled blue cheese

potatoes, peeled and cubed, sour cream, cream cheese, softened, minced green onion, salt and pepper to taste, almonds, butter, melted, bread crumbs

broccoli, stems peeled , then head cut into 2-inch-wide spears, unsalted butter, sliced almonds, fresh lemon juice

panko breadcrumbs, lemon , zest of, finely grated, almonds, sliced, fish fillets, salt and pepper, to taste, eggs, water, flour, butter, parsley, chopped (optional)

flour, trout fillets, olive oil, butter, butter, sliced almonds, fresh lemon juice

fresh green beans (about 3 cups), light margarine, vegetable broth, fresh oregano, fresh ground pepper, frozen pearl onions, sliced almonds, seasoned bread crumbs

butter or 1/3 cup margarine, blanched slivered almond, trout, butter or 4 tbsp margarine, lemon juice, salt, pepper

sole, salt, pepper, butter, melted and separated, dry white wine or 1/3 cup chicken broth, cream of mushroom soup, almonds, lemon juice

fresh broccoli, butter, minced green onions, sliced almonds, fresh squeezed lemon juice, salt and pepper

cut green beans, boiling salt water , to cover beans, sliced almonds, chopped onion, butter, salt, black pepper, garlic powder, vinegar, bacon , fried crisp crumble

onion, chopped, margarine, chicken broth, lemon juice, garlic powder, minute instant brown rice, frozen cut green beans, thawed, toasted sliced almonds, dill weed

almonds (slivered or sliced ), cornstarch, chicken broth, fresh asparagus , trimmed of tough ends, lemon peel, grated, pepper

milk, flour, basic creole spices, skinless trout fillets (5-7 oz each), sea salt, fresh ground black pepper, butter, sliced almonds, lemon , juice of, minced fresh parsley, celery salt, sweet paprika, coarse sea salt, fresh ground black pepper, garlic powder, onion powder, cayenne pepper, ground allspice

mayonnaise, salt, curry powder, pepper, minced cooked chicken, blanched almonds, chopped, loaves white bread, pimiento strips (optional)

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

fine dry breadcrumb, toasted sliced almonds, butter or 2 tbsp oleo, melted (not tub or spread product), haddock fillets or 2 (6 oz) cod fish fillets or 2 (6 oz) other fish fillets, flour, good quality mayonnaise, water