2204 amandas bleu souffle Recipes

tomatoes, egg yolks, breadcrumbs, chives, egg whites, beaten

butter, flour, salt, cayenne, milk, swiss cheese, grated (reserve 1/4cup.), eggs, room temperature, parmesan cheese

uncooked elbow macaroni, butter, salt, black pepper, sliced green bell pepper, sliced red bell pepper, heavy cream, all-purpose flour, plain yogurt, crumbled blue cheese, grated parmesan cheese

shredded coleslaw mix, chopped sweet onion, cider vinegar, white sugar, salt, mayonnaise, sour cream, crumbled blue cheese, salt and pepper to taste

light mayonnaise, fat free sour cream, green onions, finely chopped, dried parsley, blue cheese, crumbled, garlic salt , to taste

mayonnaise, french dressing, sweet pickle relish, minced white onion, white sugar, salt

eggs, fresh scallions, leaves, raw white onion, hellmanns mayonnaise , i prefer mayo over miracle whip, pickles, any kind, salt and pepper

butter, stew meat, salt, black pepper, thyme, low-sodium beef broth, fresh mushrooms, sour cream, wide egg noodles

margarine, sugar, vanilla extract, cocoa, milk, peanut butter, oatmeal

watermelon, cut into 1-inch chunks, raspberries, blueberries, strawberry, hulled and halved, seedless grapes, halved, sugar, water, chopped fresh mint, ground ginger, fresh mint leaves, to garnish if desired

brown sugar , packed, light corn syrup, butter or 1 cup margarine, melted, eggs, vanilla, flour , self-rising, pecan halves

light brown sugar , firmly packed, granulated sugar, shortening, butter, eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, quick-cooking oats, orange slice candy, finely snipped, flaked coconut

cashews or 1 1/2cup almonds (soaked for 8 hours), salt or miso paste (to taste), lemon juice ( from 1 lemon), olive oil (to desired consistancy), fresh herbs (ie. cilantro, parsley, dill etc.), garlic or onion, cumin , maca, kelp powder

granny smith apples, crescents or homemade dough, sugar, butter, vanilla or almond extract, sprite or sierra mist soda pop, sugar/cinnamon mix

bleu cheese dressing, crumbled bleu cheese, red hot sauce, shredded chicken breasts, shredded mozzarella

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

frozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves

chicken thighs, blue cheese dressing (such as ken s), cooking spray (such as pam ), extra-virgin olive oil, divided, stalks celery, chopped and leaves reserved, onion, chopped, garlic, chopped, white rice, chicken broth, red wine vinegar, cajun seasoning blend (such as tony chachere s), or to taste, panko bread crumbs, parmesan-romano cheese blend