909 amaiz pollo rellenos Recipes
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Mad Dog’s Chile Relleno Casserolewhole green poblano chiles (roasted, skinned and seeded) and7 Morewhole green poblano chiles (roasted, skinned and seeded), shredded mexican blend cheese (jack, cheddar, asadero & queso quesadilla), eggs, slightly beaten, milk, flour, baking powder, garlic salt, sharp cheddar cheese, shredded45 min, 8 ingredients
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Mrs. Lopez's Chile Rellenosanaheim chilies (also good with other chile peppers) and7 Moreanaheim chilies (also good with other chile peppers), velveeta cheese (also good with other types of cheese), eggs, flour, salt, pepper, egg roll wraps, oil48 min, 8 ingredients
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The Ospidillo Cafe Chilies Rellenosolive oil, salted butter and14 Moreolive oil, salted butter, serrano peppers, diced, with seeds (canned or fresh ), chipotle peppers, diced , with a little sauce (canned in adobo sauce), onion, diced, wondra flour (can go 4 tablespoons), chicken broth (canned ), tomato sauce, chili powder (fresh, good quality ), sugar (or honey), table salt, tempura flour, mix (batter, i use hime brand), water , ice cold, monterey jack cheese, shredded , brought to room temperature, corn oil, anaheim chilies, fresh1 hour 15 min, 16 ingredients
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Mexican Sauce for Chiles Rellenosonion, chopped, green bell pepper, chopped, garlic, minced and5 Moreonion, chopped, green bell pepper, chopped, garlic, minced, vegetable oil, whole tomatoes, cut up, salt, pepper, oregano23 min, 8 ingredients
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Chile Rellenos Diphalf-and-half, eggs, flour, shredded monterey jack cheese and4 Morehalf-and-half, eggs, flour, shredded monterey jack cheese, shredded cheddar cheese, diced green chilies, tomato sauce, tortilla chips1 hour , 8 ingredients
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Xochipilli Chile Rellenopasilla chiles, queso fresco, toothpick, eggs and9 Morepasilla chiles, queso fresco, toothpick, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, instant chicken bouillon granules, oil, all-purpose flour, fresh oregano leaves, chopped20 min, 13 ingredients
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Cheesy Jalapeño Rellenosjalapeno peppers, halved, seeded with membranes removed and6 Morejalapeno peppers, halved, seeded with membranes removed, cream cheese, grated cheddar cheese, bacon bits, minced onions, chopped cilantro, garlic clove, minced40 min, 7 ingredients
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Vegetarian Chiles Rellenos Casserolesharp cheddar cheese, whole green chilies, eggs and4 Moresharp cheddar cheese, whole green chilies, eggs, all-purpose flour, baking powder, low fat cottage cheese, avocado, peeled, pitted and sliced45 min, 7 ingredients
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Patti's Chiles Rellenoswhole green chilies and2 Morewhole green chilies, monterey jack pepper cheese (use regular jack if you want mild), egg roll wraps10 min, 3 ingredients
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Chile Relleno Casserolewhole mild green chilies, monterey jack cheese, eggs, milk and4 Morewhole mild green chilies, monterey jack cheese, eggs, milk, flour, salt, black pepper, grated cheddar cheese, mild (1 lb)55 min, 8 ingredients
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Chili Cheese Souffle ( rellenos Al Reves )butter, eggs, flour, baking powder, salt and3 Morebutter, eggs, flour, baking powder, salt, diced green chilies, canned, cottage cheese, monterey jack cheese, grated1 hour 10 min, 8 ingredients
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Champinones Rellenos (Stuffed Mushrooms)fresh mushrooms, salt and2 Morefresh mushrooms, salt, cooked spicy sausage (try to use 4 chorizos), olive oil30 min, 4 ingredients
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Chile Relleno Camarón (Shrimp Stuffed Guero Chile Peppersolive oil, oyster sauce, old bay seasoning (to taste) and4 Moreolive oil, oyster sauce, old bay seasoning (to taste), garlic cloves, minced, fresh cilantro, chopped, guero chiles (these look like yellow jalapenos), shrimp, raw, peeled, deveined35 min, 7 ingredients
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