66552 always mind biscuits chocolate gravy Recipes

biscuits, cocoa powder, sugar or artificial sweetener, water, coconut flakes or finely chopped nuts, almonds or sultanas or dried fruits or cherry from the jam

chocolate biscuits, crushed, melted butter, cream cheese, sweetened condensed milk, lemon juice, gelatin, water, cream , whipped, dark chocolate melts, melted and cooled

chocolate ripple biscuits, cream , whipped till stiff with, vanilla, cooled extra strong black coffee (you can add a dash of brandy to this if you want), flake chocolate bar, crumbled

lemonade, cream (beaten to a thick kind of consistency), plain chocolate biscuits, chocolate

biscuit/baking mix, instant chocolate drink mix, baking powder, egg, milk, sour cream, semisweet chocolate chips, maple syrup and butter, optional

biscuits, unsalted butter, semisweet chocolate, cocoa, icing sugar, water, egg yolks, egg yolks, rum ar cognac, toasted slivered almonds (optional)

biscuit mix, sugar, cocoa, cinnamon, soft butter, egg, milk, vanilla ice cream, chocolate syrup, mixed with, cinnamon

chocolate, butter, condensed milk, cinnamon powder, chopped almonds and broken biscuits ( made of sugar, egg whites, and crushed almonds ), dried apricots , chopped

biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil

biscuit mix, sugar, cocoa, milk, vanilla, brown sugar, cocoa, boiling water

biscuit/baking mix, sugar, baking cocoa, milk, vanilla extract, brown sugar, baking cocoa, boiling water, ice cream or whipped cream, optional

biscuits, baked, low-fat milk, margarine, melted, eggs, sugar, nutmeg, vanilla flavoring, cinnamon, raisins or 1 cup apple, pieces, sugar, cinnamon

biscuits, crisco (enough to cook the amount of doughnuts in that you are making ), german chocolate bars, unsweetened chocolate, unsalted butter, sugar, evaporated milk, vanilla extract

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

beurre fondu, biscuit graham, biscuit graham, biscuits graham, creme patissiere, creme patissiere, creme patissiere, farine, glacage, glacage, jaune d oeuf, lait, lait, montage, oeuf, sucre, sucre en poudre, vanille