133634 alton chewy chocolate cook Recipes

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

corn syrup, peanut butter, semisweet chocolate chips, vanilla extract, quick-cooking oats, unsalted peanuts

butter, softened, light brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking oats, chopped walnuts, semi-sweet chocolate chips, ground cinnamon (optional)

butter, softened, sugar, brown sugar , packed, eggs, vanilla, flour, cocoa, baking soda, salt, chocolate chips

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, semisweet chocolate chips

shortening, brown sugar, water, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, salt, baking soda, semisweet chocolate chips, chopped walnuts

butter, melted, unsweetened chocolate, melted and cooled, light corn syrup, sugar, divided, powdered milk, vanilla extract

brown sugar, peanut butter, corn syrup, applesauce, vanilla extract, rolled oats, chocolate chips, marshmallows, toasted oat cereal rings, wheat germ

light brown sugar , packed, sugar, egg whites, butter, softened, vanilla extract, self-rising flour, chocolate chips

unsalted butter, brown rice flour, approximately 2 cups, cornstarch, approximately 1/4 cup, tapioca flour, approximately 2 tbsp, xanthan gum, kosher salt, baking soda, sugar, approximately 1/4 cups, light brown sugar, approximately 1 1/4 cups, whole egg, egg yolk, whole milk (i use skim), vanilla extract, semisweet chocolate chips (i use ghiradelli double dark chocolate chips)

chewy chocolate macaroons ., categories : cookies, angel lflake coconut, sweetened condensed milk, vanilla or almond extract, unsweetened chocolate, melted

semi-sweet chocolate chips, fat-free sweetened condensed milk , not evaporated, whole wheat flour, quick-cooking oats, baking powder, baking soda, salt, egg, brown sugar, vegetable oil, vanilla, quick-cooking oats, butter, softened

semisweet chocolate chips, fat-free sweetened condensed milk (not evaporated), gold medal whole wheat flour, old-fashioned or quick-cooking oats, baking powder, baking soda, salt, brown sugar, canola or soybean oil, vanilla, fat-free egg product, old-fashioned or quick-cooking oats, no-trans-fat stick margarine, softened

marshmallows, semi sweet chocolate chips, hard butter, cocoa sifted, vanilla, quick cooking oats (not instant ), raisins, chopped walnuts, coconut, crispy rice cereal

chewy chocolate cookies, chopped roasted almonds, salt, melted unsalted butter, mascarpone cheese, white granulated sugar, heavy cream, divided , plus 3/4 cup heavy cream, whipped semi-firm, heaping tbsp instant espresso, semisweet baking chocolate, heavy cream, pakistani rose petals, chocolate chips (both sweet and semisweet equally), cream, sugar, almond extract, sliced almonds, rose petals

butter flavor crisco, sugar, eggs, vanilla, flour, cocoa, baking soda, sea salt, dark chocolate chips (i like hershey s special dark)

flour, baking soda, salt, semi-sweet chocolate chips (jansen uses ghirardelli), unsweetened chocolate, chopped, unsalted butter, eggs, at room temperature, sugar, ground dark-roast coffee beans, vanilla extract, walnuts, toasted , then coarsely chopped

semisweet chocolate chips, butter, flour, baking powder, salt, eggs, sugar, vanilla, instant espresso, chocolate chips