64 alton cheese Recipes

  • Stove Top Mac-N-Cheese by Alton Brown
    elbow macaroni, butter, eggs, evaporated milk, hot sauce and
    4 More
    elbow macaroni, butter, eggs, evaporated milk, hot sauce, kosher salt, fresh black pepper , to taste, dry mustard, sharp cheddar cheese, shredded
    35 min, 9 ingredients
  • Brussels Sprouts with Bacon and Cheese (Alton Brown)
    bacon , cut into 1/2-inch pieces, onion , julienned and
    10 More
    bacon , cut into 1/2-inch pieces, onion , julienned, kosher salt, granny smith apple, cored and chopped, recipe basic brussels sprouts , recipe follows, heavy cream, whole-grain dijon mustard, blue cheese, crumbled, freshly ground nutmeg, brussels sprouts, rinsed, water, kosher salt
    30 min, 12 ingredients
  • Caesar Salad from Alton Brown
    italian bread , day old, approx 1/2 a standard loaf and
    9 More
    italian bread , day old, approx 1/2 a standard loaf, garlic cloves, mashed, kosher salt, extra virgin olive oil, divided, eggs, heads romaine lettuce hearts, fresh ground black pepper , 7 grinds, lemon, juiced, worcestershire sauce, parmesan cheese, freshly grated
    31 min, 10 ingredients
  • French Onion Soup (Alton Brown)
    sweet onions (like vidalias) or a combination of sweet an... and
    12 More
    sweet onions (like vidalias) or a combination of sweet and red onions (about 4 lb), butter, salt, white wine, canned beef consume, chicken broth, apple cider (unfiltered is best), bouquet garni ; thyme sprigs, bay leaf and parsley tied together with kitchen string, country style bread, kosher salt, ground black pepper, splash of cognac (optional), fontina or gruyere cheese, grated
    2 hour , 13 ingredients
  • Green Peas with Cheese and Herbs (Alton Brown) Green Peas with Cheese and Herbs (Alton Brown)
    water, salt, fresh or frozen peas, approximately 3 cups and
    8 More
    water, salt, fresh or frozen peas, approximately 3 cups, red wine vinegar, minced shallot, kosher salt, freshly ground black pepper, olive oil, chopped fresh mint leaves, chopped fresh parsley leaves, cheese ( ricotta salata, fontina or swiss), cut into 1/4-inch cubes
    13 min, 11 ingredients
  • Beet Slaw (Alton Brown) Beet Slaw (Alton Brown)
    red wine vinegar, honey, black pepper, salt, olive oil and
    7 More
    red wine vinegar, honey, black pepper, salt, olive oil, goat cheese, crumbled, lemon juice, beets , boiled until tender, through a rouet, and pressed in paper towels, jicama, peeled and cut into sticks, fennel, cored, halved, and sliced with mandoline, grated onion, asian pear, halved, cored, and sliced with a mandoline
    1 hour 20 min, 12 ingredients
  • Tortellini (Alton Brown) Tortellini (Alton Brown)
    ricotta cheese, grated parmesan, chopped spinach, egg and
    15 More
    ricotta cheese, grated parmesan, chopped spinach, egg, fresh ground black pepper, freshly grated nutmeg, fresh pasta , recipe follows, egg mixed with 1/2 tsp water, all-purpose flour, eggs, water, olive oil, salt, by hand : on a clean surface make a well with the flour. in a measuring cup mix the eggs, water and oil and salt. pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. do not force the dough to take all of the flour. if you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap. place in the refrigerator for 1 hour to rest. if you going to roll this you should knead the dough on a floured work surface for 8 to 10 minutes., in the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. in a liquid measuring cup whisk the eggs, water and oil. while pulsing the machine pour this mixture in a continuous stream and continue running the machine until the dough begins to pull away from the sides of the bowl. follow directions above for hand rolling or machine., preparation time : 5 minutes, cooking time : 3 to 5 minutes in boiling water, ease of preparation : easy
    30 min, 19 ingredients
  • Barley Salad (Alton Brown) Barley Salad (Alton Brown)
    freshly squeezed orange juice, kosher salt and
    8 More
    freshly squeezed orange juice, kosher salt, extra-virgin olive oil, cooked and cooled barley, head fennel , julienned, pine nuts, toasted, grated parmesan cheese, cooked and crumbled bacon, approximately 4 slices, chopped fresh parsley leaves, freshly ground black pepper
    32 min, 10 ingredients
  • Fromage Fort (Alton Brown) Fromage Fort (Alton Brown)
    left-over cheese*, at room temperature, dry white wine and
    3 More
    left-over cheese*, at room temperature, dry white wine, unsalted butter, softened, fresh parsley leaves, garlic
    10 min, 5 ingredients
  • Cuban Sandwich (Alton Brown) Cuban Sandwich (Alton Brown)
    hoagie rolls, yellow mustard, baked ham, thinly sliced and
    4 More
    hoagie rolls, yellow mustard, baked ham, thinly sliced, roast pork, thinly sliced, provolone cheese, thinly sliced, dill pickle slices, approximately 2 whole pickles, unsalted butter, room temperature
    20 min, 7 ingredients
  • Hot Melon Salad (Alton Brown) Hot Melon Salad (Alton Brown)
    olive oil, red onion, sliced into thin rounds and
    7 More
    olive oil, red onion, sliced into thin rounds, diced melon, approximately 2 cups, fresh basil , cut into chiffonade, kosher salt, freshly ground black pepper, red wine vinegar, feta cheese, crumbled, pine nuts, toasted
    21 min, 9 ingredients
  • Ultimate Nachos (Alton Brown) Ultimate Nachos (Alton Brown)
    corn tortilla chips, approximately 8 oz and
    8 More
    corn tortilla chips, approximately 8 oz, jalapenos, thinly sliced, diced red onion, approximately 1 cup, grated cheddar, approximately 2 1/4 cups, grated oaxaca cheese, approximately 2 1/4 cups, chopped fresh oregano leaves, fresh salsa, sour cream, guacamole
    27 min, 9 ingredients
  • Stuffed Tomatoes (Alton Brown) Stuffed Tomatoes (Alton Brown)
    dried morel mushrooms, dried chanterelle mushrooms and
    13 More
    dried morel mushrooms, dried chanterelle mushrooms, dried shiitake mushrooms, warm water, white wine, tomatoes, cored, seeded plus 1 tomato, chopped, salt, olive oil, minced shallots, minced garlic, diced onion, panko crumbs (japanese ), pepper, goat cheese, room temperature, chopped fresh parsley leaves
    45 min, 15 ingredients
  • French Onion Soup (Alton Brown) French Onion Soup (Alton Brown)
    sweet onions (like vidalias) or a combination of sweet an... and
    11 More
    sweet onions (like vidalias) or a combination of sweet and red onions, butter, kosher salt, white wine, canned beef consume, chicken broth, apple cider (unfiltered is best), bouquet garni ; thyme sprigs, bay leaf and parsley, country style bread, ground black pepper, splash cognac , optional, grated fontina or gruyere cheese
    2 hour , 12 ingredients
  • Hail Caesar Salad (Alton Brown) Hail Caesar Salad (Alton Brown)
    day old italian bread, garlic cloves, mashed and
    8 More
    day old italian bread, garlic cloves, mashed, extra virgin olive oil, kosher salt, eggs, heads romaine lettuce , inner leaves only, grinds black pepper, lemon, juiced, drops worcestershire sauce, grated parmesan cheese
    10 ingredients
  • Savory Cheesecake (Alton Brown) Savory Cheesecake (Alton Brown)
    cream cheese, cornstarch, salt, sour cream, eggs and
    5 More
    cream cheese, cornstarch, salt, sour cream, eggs, smoked trout, diced, chopped chives, melted butter, egg white, crushed bagel chips
    2 hour 30 min, 10 ingredients
  • Stuffed Tenderloin (Alton Brown) Stuffed Tenderloin (Alton Brown)
    head roast of tenderloin, approximately 1 to 1 1/2 lb and
    4 More
    head roast of tenderloin, approximately 1 to 1 1/2 lb, kosher salt, freshly ground black pepper, olive oil, blue cheese
    45 min, 5 ingredients
  • Grilled Braised Leeks (Alton Brown) Grilled Braised Leeks (Alton Brown)
    leeks , dark green sections removed, bacon drippings and
    3 More
    leeks , dark green sections removed, bacon drippings, heavy pinch kosher salt, balsamic vinegar, crumbled bacon and goat cheese, as an accompaniment, optional
    35 min, 5 ingredients




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