61 alton brown cheese Recipes
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egg yolks, room temperature, whole egg, room temperature and14 Moreegg yolks, room temperature, whole egg, room temperature, sugar, unsalted butter, melted, buttermilk, room temperature, all-purpose flour , plus additional for dusting, dry yeast (1 package), kosher salt, vegetable oil or cooking spray, light brown sugar, ground cinnamon, salt, unsalted butter, melted, cream cheese, softened, milk, powdered sugar3 hour 30 min, 16 ingredients
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sugar, kosher salt, pure olive oil, warm water and8 Moresugar, kosher salt, pure olive oil, warm water, bread flour (for bread machines), instant yeast, olive oil, olive oil , for the pizza crust, flour , for dusting the pizza peel, pizza sauce, fresh herb, to taste, such as thyme , oregano, red pepper flakes, grated cheeses such as mozzarella cheese , monterey jack, and provolone (optional)24 hour 7 min, 12 ingredients
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sweet onions, butter, salt, white wine and11 Moresweet onions, butter, salt, white wine, beef broth (should be consumme), chicken broth, apple cider , unfiltered, thyme (a couple sprigs), bay leaf (1 leaf ), parsley (1 branch), kosher salt, ground black pepper, brandy (or cognac), country style white bread, fontina cheese (or gruyere), grated15 ingredients
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all-purpose flour, cake flour, natural cocoa, baking soda and14 Moreall-purpose flour, cake flour, natural cocoa, baking soda, kosher salt, low-fat buttermilk, room temperature, white vinegar, vanilla extract, dark brown sugar, unsalted butter, room temperature, whole eggs, room temperature, cream cheese frosting , recipe follows, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, kosher salt53 min, 19 ingredients
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unsalted butter, for the pan, flour (plus extra for pan ) and16 Moreunsalted butter, for the pan, flour (plus extra for pan ), grated carrots , medium grate (approximately 6 medium), baking powder, baking soda, ground allspice, ground cinnamon, freshly ground nutmeg, salt, sugar (approximately 1 1/3 cups), dark brown sugar (approximately 1/4 cup firmly packed), eggs, plain yogurt, vegetable oil, cream cheese, unsalted butter, room temperature, vanilla extract, powdered sugar, sifted (approximately 2 cups)1 hour 20 min, 18 ingredients
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egg yolks, room temperature, whole egg, room temperature and14 Moreegg yolks, room temperature, whole egg, room temperature, sugar, approximately 1/4 cup, unsalted butter, melted, approximately 6 tbsp, buttermilk, room temperature, all-purpose flour, approximately 4 cups, plus additional for dusting, instant dry yeast, approximately 2 1/4 tsp, kosher salt, vegetable oil or cooking spray, light brown sugar, approximately 1 cup packed, ground cinnamon, salt, unsalted butter, melted, approximately 1 1/2 tbsp, cream cheese, softened, approximately 1/4 cup, milk, powdered sugar, approximately 1 1/2 cups1 hour 15 min, 16 ingredients
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mayonnaise, plain yogurt, shredded sharp cheddar cheese and8 Moremayonnaise, plain yogurt, shredded sharp cheddar cheese, blue cheese dressing, eggs, salt, fresh ground black pepper, flavor pack from ramen, broccoli, peeled stems and heads, chopped and blanched in salted water, sliced mushrooms , sauteed in 1 tbsp butter, chicken flavored ramen noodles, broken up1 hour 25 min, 11 ingredients
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Alton Brown's Broccoli Casserolemayonnaise, plain yogurt, shredded sharp cheddar cheese and8 Moremayonnaise, plain yogurt, shredded sharp cheddar cheese, blue cheese dressing, eggs, salt, fresh ground black pepper, broccoli, peeled stems and heads, chopped and blanched in salted water, sliced mushrooms, sauteed in, butter, chicken-flavored ramen noodles, broken up, and flavor pack1 hour 25 min, 11 ingredients
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Alton Brown's Stove Top Mac-N-Cheesemacaroni, tblsp butter, eggs, evaporated milk, hot sauce and4 Moremacaroni, tblsp butter, eggs, evaporated milk, hot sauce, salt, fresh black pepper, dry mustard, cheddar cheese, shredded9 ingredients
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Alton Brown's Stove Top Mac-N-Cheese Recipe (Low Fat Modification)macaroni, tblsp butter, eggs, fat free evaporated milk and5 Moremacaroni, tblsp butter, eggs, fat free evaporated milk, hot sauce, salt, fresh black pepper, dry mustard, cheddar cheese, shredded9 ingredients
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Alton Brown's Cuban Sandwichhoagie rolls, yellow mustard, baked ham, thinly sliced and4 Morehoagie rolls, yellow mustard, baked ham, thinly sliced, roast pork, thinly sliced, provolone cheese, thinly sliced, dill pickle slices, approximately 2 whole pickles (or you can use the sandwich stackers), unsalted butter, room temperature20 min, 7 ingredients
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Alton Brown's Eggplant 'pasta'eggplants, olive oil, minced garlic and7 Moreeggplants, olive oil, minced garlic, crushed red pepper flakes, tomatoes, seeded & chopped, heavy cream, fresh basil chiffonade, freshly grated parmesan cheese, fresh ground black pepper, salt (for ing the eggplant)50 min, 10 ingredients
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Refrigerator Pie (Alton Brown)heavy cream or half-and-half, eggs, kosher salt and8 Moreheavy cream or half-and-half, eggs, kosher salt, freshly grated nutmeg, frozen 9-inch pie crust, cooked spinach , cheddar cheese, cubed cooked ham, bacon , sauteed leeks, and gruyere cheese, cooked spinach , canned artichoke hearts, and parmesan cheese, roasted chicken , goat cheese, and sun-dried tomatoes, blanched asparagus and smoked salmon, port salut and spam1 hour 15 min, 11 ingredients
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Big Cheese Squeeze - Alton Brownbread (thin slices), smooth dijon mustard and2 Morebread (thin slices), smooth dijon mustard, grated sharp cheddar cheese, olive oil10 min, 4 ingredients
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Big Cheese Squeeze (Alton Brown)bread, cut thin (as far as bread selection goes, all i ll... and3 Morebread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing4 ingredients
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Big Cheese Squeeze (Alton Brown)bread, cut thin (as far as bread selection goes, all i ll... and3 Morebread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.4 ingredients
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Omelet for a Crowd (Alton Brown)eggs, warmed for 5 minutes in hot water, water and4 Moreeggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach30 min, 6 ingredients
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