22 alton brown stock Recipes

  • Alton's Roast Turkey (Alton Brown)
    frozen young turkey, vegetable stock, kosher salt and
    12 More
    frozen young turkey, vegetable stock, kosher salt, light brown sugar, black peppercorns, allspice berries, chopped candied ginger, heavily iced water, red apple, quartered, onion, quartered, cinnamon stick, water, rosemary, leaves sage, canola oil
    2 hour 45 min, 15 ingredients
  • Best Gravy Ever (Alton Brown)
    good eats roast turkey , recipe follows and
    21 More
    good eats roast turkey , recipe follows, reduced sodium chicken broth, red wine, all-purpose flour, fresh herbs such as oregano , thyme or rosemary, kosher salt, freshly ground black pepper, frozen young turkey, vegetable stock, kosher salt, light brown sugar, black peppercorns, allspice berries, chopped candied ginger, heavily iced water, red apple, quartered, onion, quartered, cinnamon stick, water, rosemary, leaves sage, canola oil
    25 min, 22 ingredients
  • Good Eats Roast Turkey (Alton Brown)
    frozen young turkey, kosher salt, light brown sugar and
    12 More
    frozen young turkey, kosher salt, light brown sugar, vegetable stock, black peppercorns, allspice berries, chopped candied ginger, heavily iced water, red apple, sliced, onion, sliced, cinnamon stick, water, rosemary, leaves sage, canola oil
    2 hour 45 min, 15 ingredients
  • Roast Turkey - Alton Brown/Giada De Laurentiis
    frozen young whole turkey, kosher salt, light brown sugar and
    18 More
    frozen young whole turkey, kosher salt, light brown sugar, vegetable stock or 1 gallon water, peppercorn, allspice berry, candied ginger, ice-cold water (3 quarts water plus 2 lbs of ice will work), red apple, cut in wedges, cinnamon stick, water, lemon, cut in 6-8 wedges, orange, cut in 8 wedges, onion, cut in 8 wedges, fresh rosemary, fresh sage, fresh oregano, canola oil, canned low sodium chicken broth (approximate amount), butter, all-purpose flour
    7 hour , 21 ingredients
  • Chicken Noodle Soup (Alton Brown)
    chicken stock , home made or store bought, diced onion and
    6 More
    chicken stock , home made or store bought, diced onion, diced celery, minced garlic, dried egg noodles, cooked to al dente, chopped fresh tarragon leaves, chopped fresh parsley leaves, lemon halves, for serving
    37 min, 8 ingredients
  • Bird to the Last Drop (Alton Brown)
    vegetable stock, turkey carcass, frozen mixed vegetables and
    5 More
    vegetable stock, turkey carcass, frozen mixed vegetables, rice, cooked turkey, cubed, old bay seasoning, dried thyme, salt and pepper, to taste
    1 hour 50 min, 8 ingredients
  • Bird to the Last Drop (Alton Brown)
    vegetable stock, turkey carcass, frozen mixed vegetables and
    6 More
    vegetable stock, turkey carcass, frozen mixed vegetables, grain rice, cubed cooked turkey, crab boil seasoning (recommended : old bay), dried thyme, kosher salt, freshly ground black pepper
    1 hour 50 min, 9 ingredients
  • Garlic Shrimp Casserole (Alton Brown)
    chicken stock, cornstarch with 1 tbsp water, heavy cream and
    4 More
    chicken stock, cornstarch with 1 tbsp water, heavy cream, red pepper flakes, leftover rice, leftover garlic shrimp, toasted panko bread crumbs (japanese bread crumbs)
    55 min, 7 ingredients
  • Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella (Alton Brown)
    kosher salt, rubbed sage, dried thyme and
    14 More
    kosher salt, rubbed sage, dried thyme, whole black peppercorns, whole allspice berries, whole turkey , neck and giblets removed and reserved for giblet stock, parsnips, peeled and cubed into 1/2-inch pieces, rutabaga, peeled and cubed into 1/2-inch pieces, vegetable oil, red onion, diced into 1/2-inch pieces, brussels sprouts , shredded on the thin slicing blade of a food processor, hearty sourdough or multigrain bread, cut into 1/2-inch cubes and staled, garlic, minced, apple cider vinegar, fresh thyme leaves, kosher salt, freshly ground black pepper
    2 hour 35 min, 17 ingredients
  • Alton Brown's Coq Au Vin Alton Brown's Coq Au Vin
    chicken legs with thigh, kosher salt and
    16 More
    chicken legs with thigh, kosher salt, fresh ground black pepper, all-purpose flour, water, thick slab bacon, cubed, white pearl onions, blanched and peeled, button mushrooms, unsalted butter, red wine (preferably pinot noir or burgundy), tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic cloves, crushed, fresh thyme, bay leaf, chicken stock
    3 hour 30 min, 18 ingredients
  • Coq au Vin (Alton Brown) Coq au Vin (Alton Brown)
    pearl onions and
    16 More
    pearl onions, chicken thighs and legs, or 1 (5 to 7-lb) stewing chicken, cut into serving pieces, kosher salt and freshly ground black pepper, all-purpose flour, water, salt pork , slab bacon, or lardon, cubed, button mushrooms, quartered, unsalted butter, red wine , preferably pinot noir, tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic, crushed, fresh thyme, bay leaf, chicken stock or broth
    5 hour , 17 ingredients
  • Squash Soup (Alton Brown) Squash Soup (Alton Brown)
    squash ) seeded 2-inch wide chunks butternut and
    8 More
    squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg
    50 min, 9 ingredients
  • Braised Celery (Alton Brown) Braised Celery (Alton Brown)
    stalks celery, rinsed and trimmed, leaves chopped and res... and
    4 More
    stalks celery, rinsed and trimmed, leaves chopped and reserved, unsalted butter, kosher salt, freshly ground black pepper, good quality beef stock or broth
    30 min, 5 ingredients
  • Cube Steak Salisbury Style - Alton Brown Cube Steak Salisbury Style - Alton Brown
    cube steak , usually top round (4 pieces at 1/4 lb each) and
    12 More
    cube steak , usually top round (4 pieces at 1/4 lb each), all-purpose flour, salt, freshly ground black pepper, butter, canola oil, onion, thinly sliced, garlic cloves, minced, button mushroom , stems discarded and thinly sliced, red wine, worcestershire sauce, dijon mustard, beef stock
    45 min, 13 ingredients
  • Leftover Baked Potato Soup (Alton Brown) Leftover Baked Potato Soup (Alton Brown)
    butter, diced leeks, minced garlic, chicken stock, hot and
    8 More
    butter, diced leeks, minced garlic, chicken stock, hot, leftover baked potatoes , halved. pulp scooped out and put through a ricer, buttermilk, sour cream, freshly grated parmesan, kosher salt, freshly ground pepper, sherry vinegar, minced chives
    35 min, 12 ingredients
  • Broiled, Butterflied Chicken (Alton Brown) Broiled, Butterflied Chicken (Alton Brown)
    black peppercorns, garlic cloves, minced, kosher salt and
    8 More
    black peppercorns, garlic cloves, minced, kosher salt, lemon , zested, extra virgin olive oil, onions , carrots and celery cut into 3 to 4-inch pieces, broiler/fryer chicken, red wine, chicken stock, thyme, canola oil
    1 hour , 11 ingredients
  • Coconut Shrimp with Peanut Sauce (Alton Brown) Coconut Shrimp with Peanut Sauce (Alton Brown)
    count) shrimp, peeled , deviened, and butterflied and
    18 More
    count) shrimp, peeled , deviened, and butterflied, cornstarch, kosher salt, fresh ground white pepper, cayenne pepper, egg whites, sweetened shredded coconut , or 2 1/2 cups shredded fresh coconut, canola or peanut oil, for frying, peanut sauce , recipe follows, chicken stock, unsweetened coconut milk, lime juice, soy sauce, fish sauce or 2 to 3 anchovies, ground, hot sauce, chopped garlic, chopped ginger, creamy peanut butter, chopped cilantro
    40 min, 19 ingredients
  • Strip Steak with Pepper Cream Sauce (Alton Brown) Strip Steak with Pepper Cream Sauce (Alton Brown)
    steaks, 3/4 to 1-inch thick, kosher salt and
    6 More
    steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed
    30 min, 8 ingredients




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