114 alton brown milk Recipes

egg yolks, sugar , plus 1 tbsp, whole milk, heavy cream, bourbon, freshly grated nutmeg, egg whites

all-purpose flour, nonfat dry milk powder, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats

dashi, sliced lemongrass, julienned galangal or ginger, cilantro leaves, habanero pepper , seeds removed and thinly sliced, fish sauce, freshly squeezed lime juice, us farm-raised catfish fillets, cut into 1-inch pieces, coconut milk

yeast based eggs benedict foundation platform ( english muffin), recipe follows, poached eggs , recipe follows, hollandaise sauce , recipe follows, canadian bacon , julienned, all-purpose flour, nonfat dry milk, sugar, active dry yeast, kosher salt, water, shortening, rolled quick oats, special equipment : 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 english muffin rings, water, white vinegar, kosher salt, eggs, egg yolks, water, kosher salt, ground cayenne, divided, freshly squeezed lemon juice strained, divided, cold unsalted butter, cut into tbsp-size pieces, sugar

low-fat milk, non-fat powdered milk, honey, plain yogurt , that contains active live cultures, at room temperature

egg yolks, sugar , plus 1 tbsp, whole milk, heavy cream, bourbon, dark rum, freshly grated nutmeg, egg whites

whole milk, half-and- half, vanilla extract, sugar, blueberry jam, apricot preserves, butterscotch ice cream topping, hot fudge ice cream topping, eggs, roasting pan large enough to accommodate 8 custard cups with at least 1-inch to spare around, custard cups, stainless steel bowl with a spout, fine mesh strainer, nonreactive saucepan, a kettle boiling water

butter flavored vegetable shortening , 140 g, sugar , 300 g, cake flour , sifted, 300 g, baking powder , 14 g, salt, egg yolks, beaten , 130 g, milk , 180 g, vanilla

powdered sugar, approximately 1 1/4 cups, nonfat dry milk, approximately 6 1/2 tsp, kosher salt, granulated sugar, approximately 1/2 cup, light corn syrup, approximately 1/3 cup, water, unsalted butter, room temperature, vanilla extract, drops yellow and orange gel paste food coloring

sugar (about 1 1/4 cups), nonfat dry milk (about 6 1/2 tsp), kosher salt, granulated sugar (about 1/2 cup), light corn syrup (about 1/3 cup), unsalted butter, at room temperature, vanilla extract, drops each yellow and orange gel paste food coloring

oil ( peanut, vegetable, or canola), leeks, cleaned and trimmed of dark green parts, milk, egg, all-purpose flour, kosher salt, plus additional for seasoning

vegetable oil spray, all-purpose flour, approximately 3 1/2 cups, baking powder, pitted, roughly chopped mixed olives, approximately 2 cups, store bought or homemade tapenade , recipe follows, eggs, beaten, olive oil, whole milk, honey, kosher salt, pitted mixed olives, anchovy fillets, rinsed, garlic, minced, capers, fresh basil leaves, freshly squeezed lemon juice, extra-virgin olive oil

barley flour, approximately 3 cups, kosher salt, baking powder, approximately 2 1/2 tbsp, honey, canola oil, plus extra for pan, eggs, whole milk

cashew butter , recipe follows, coconut milk, cayenne pepper, salt , optional, honey, walnut oil, approximately 2 cups) roasted cashews, salt

whole milk, water, kosher salt, coarse ground cornmeal, freshly ground black pepper, unsalted butter, sharp cheddar, shredded

salt pork, finely diced, diced yellow onion, diced baking potatoes , like russets, milk, clams, drained , juice reserved, little neck clams, kosher salt and freshly ground pepper, chopped fresh parsley, for garnish, sour cream, for garnish, grape tomatoes, halved, for garnish