209 alton brown eggs Recipes

old-fashioned rolled oats, baking powder, ground cinnamon, kosher salt, unsalted butter, at room temperature, dark brown sugar, granulated sugar, egg, vanilla extract, raisins , optional

water, butter (6 tbsp), sugar, salt, flour, eggs , about 4 large and 2 whites, vegetable oil, for frying, powdered sugar, for topping

hard-boiled eggs, cooled and peeled, whole pink peppercorns, divided, whole white peppercorns, whole black peppercorn, whole green peppercorn, caper liquid, mayonnaise, dijon mustard, kosher salt, sugar

hard boiled eggs, cooled and peeled, whole pink peppercorns, divided, whole white peppercorns, whole black peppercorns, whole green peppercorns, caper liquid, mayonnaise, dijon mustard, kosher salt, sugar

whole milk, coarse ground cornmeal, unsalted butter, dark brown sugar, approximately 1 cup, canned pineapple in heavy syrup, maraschino cherries, chopped pecans, toasted, juice from canned pineapple, whole eggs, all-purpose flour, approximately 1 cup, baking powder, salt, sugar, approximately 3/4 cup, canola oil

whole milk, coarse-ground cornmeal, unsalted butter (8 tbsp), dark brown sugar, canned pineapple , in heavy syrup, reserve syrup, maraschino cherries, chopped pecans, toasted, canned pineapple syrup, all-purpose flour, baking powder, salt, whole eggs, granulated sugar, canola oil

unsalted butter, at room temperature, plus extra for the pan, all-purpose flour, plus extra for the pan, baking soda, salt, ground grains of paradise, ground nutmeg, ground ginger, ground allspice, ground cardamom, ground rosemary, ground star anise, granulated sugar, light brown sugar, eggs, at room temperature, vanilla extract, granny smith apples, about 8 oz each, 1/4-inch dice, pecans, chopped, crystallized ginger, finely chopped, powdered sugar, dark rum, turbinado sugar, for sprinkling

butternut squash, halved and seeded, baking (russet) potatoes, pierced, egg, kosher salt, nutmeg, all-purpose flour , plus additional, for dusting, oil, sage , leaves chiffonade, unsalted butter, grated parmesan

recipe alton brown s meatloaf , recipe follows, balsamic vinegar, grated parmesan, dry oregano, fresh pasta dough , recipe follows, egg mixed with 1 tsp water (eggwash), butter, sliced sage, garlic-flavored croutons, ground black pepper, cayenne pepper, chili powder, dried thyme, onion, roughly chopped, carrot, peeled and broken, whole cloves garlic, red bell pepper, ground sirloin, ground chuck, kosher salt, egg, all-purpose flour, eggs, water, olive oil, salt

ricotta cheese, grated parmesan, chopped spinach, egg, fresh ground black pepper, freshly grated nutmeg, fresh pasta , recipe follows, egg mixed with 1/2 tsp water, all-purpose flour, eggs, water, olive oil, salt, by hand : on a clean surface make a well with the flour. in a measuring cup mix the eggs, water and oil and salt. pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. do not force the dough to take all of the flour. if you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap. place in the refrigerator for 1 hour to rest. if you going to roll this you should knead the dough on a floured work surface for 8 to 10 minutes., in the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. in a liquid measuring cup whisk the eggs, water and oil. while pulsing the machine pour this mixture in a continuous stream and continue running the machine until the dough begins to pull away from the sides of the bowl. follow directions above for hand rolling or machine., preparation time : 5 minutes, cooking time : 3 to 5 minutes in boiling water, ease of preparation : easy

water, butter (6 tbsp), sugar plus 1/8 tsp salt (for sweet), salt (for savory), flour, eggs , about 4 large and 2 whites

butter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar

granulated sugar, pasteurized egg whites, room temperature, whole milk, granulated sugar, divided, vanilla bean, split and seeds scraped, pasteurized egg yolks, kosher salt, chopped pistachios , optional

cream cheese, cornstarch, salt, sour cream, eggs, smoked trout, diced, chopped chives, melted butter, egg white, crushed bagel chips

whole eggs, egg yolks, sugar, hot chocolate mix, half-and-half, whole milk, espresso, slightly cooled, vanilla extract, unsalted butter, melted and divided, stale challah bread, cut into 1-inch cubes, bittersweet chocolate, broken into 1/2-inch pieces

granulated sugar , plus 2 tbsp, cornstarch, kosher salt, eggs, egg yolk, whole milk, unsalted butter, cut into 6 pieces and chilled, vanilla extract, vanilla wafers, banana liqueur, ripe bananas, peeled and sliced into 1/4-inch rounds, freshly squeezed lemon juice, heavy whipping cream, very cold

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz