105144 alton brown blueberry muffins Recipes

  • Blueberry Peach Coffee Cake
    blueberry muffin mix (make sure it is 1 with real blueber... and
    5 More
    blueberry muffin mix (make sure it is 1 with real blueberries), peaches, sliced, sugar, flour, ground cinnamon, butter
    35 min, 6 ingredients
  • Blueberry Muffins
    blueberries, all-purpose flour, baking powder, sugar and
    4 More
    blueberries, all-purpose flour, baking powder, sugar, egg whites, butter, skim milk, sugar
    8 ingredients
  • Whole Wheat-Blueberry Muffins
    brown sugar, ground cinnamon, skim milk, vegetable oil and
    7 More
    brown sugar, ground cinnamon, skim milk, vegetable oil, honey, egg, all-purpose flour, whole wheat flour, baking powder, salt, frozen blueberries
    11 ingredients
  • Whole Wheat Blueberry Muffins
    brown sugar, cinnamon, skim milk, vegetable oil, honey and
    6 More
    brown sugar, cinnamon, skim milk, vegetable oil, honey, egg substitute, flour, whole wheat flour, baking powder, salt, blueberries, fresh or frozen (thawed and drained )
    30 min, 11 ingredients
  • Whole Wheat Blueberry Muffins
    brown sugar, ground cinnamon and
    9 More
    brown sugar, ground cinnamon, nonfat milk , skim or 3/4 cup soymilk or 3/4 cup almond milk, vegetable oil, honey, egg, all-purpose flour, whole wheat flour, baking powder, salt, organic frozen blueberries , do not thaw (from 8-oz bag)
    35 min, 11 ingredients
  • Perfectly Sweet Blueberry Muffins
    muffins, flour, sugar, salt, baking powder, vegetable oil and
    9 More
    muffins, flour, sugar, salt, baking powder, vegetable oil, egg, milk (about 1/3 cup), fresh or frozen blueberries, crumb topping, white sugar, flour, butter, cinnamon, nutmeg
    40 min, 15 ingredients
  • Gluten Free Blueberry Muffins
    blueberries (fresh or frozen ), water, almond flour and
    6 More
    blueberries (fresh or frozen ), water, almond flour, baking soda, salt, ground cinnamon, pure vanilla extract, honey, eggs
    45 min, 9 ingredients
  • Grain-Free Blueberry Muffins
    blueberries (frozen or fresh ), water, almond flour and
    6 More
    blueberries (frozen or fresh ), water, almond flour, baking soda, salt, ground cinnamon, pure vanilla extract, honey, eggs
    45 min, 9 ingredients
  • Alton Brown's Blueberry Soda from Good Eats (Food Network)
    fresh blueberries, rinsed and drained, water, sugar and
    2 More
    fresh blueberries, rinsed and drained, water, sugar, lime, juiced, carbonated water
    17 min, 5 ingredients
  • Blueberry Buckle (Alton Brown)
    cake flour, approximately 2 cups, baking powder and
    11 More
    cake flour, approximately 2 cups, baking powder, kosher salt, ground ginger, unsalted butter, room temperature, sugar, approximately 3/4 cup, egg, whole milk, fresh whole blueberries, approximately 3 cups, sugar, approximately 1/2 cup, cake flour, approximately 1/3 cup, freshly ground nutmeg, unsalted butter, chilled and cubed
    1 hour , 14 ingredients
  • Brown Rice Crispy Bar (Alton Brown)
    puffed brown rice, approximately 6 cups and
    7 More
    puffed brown rice, approximately 6 cups, flax seed oil, plus extra for the pan, orange blossom honey, marshmallows, approximately 4 cups, toasted slivered almonds, approximately 3/4 cup, coarsely chopped dried cranberries, approximately 1/3 cup, coarsely chopped dried cherries, approximately 1/3 cup, dried blueberries, approximately 1/3 cup
    24 min, 8 ingredients
  • Blueberry White Morsels Biscotti Blueberry White Morsels Biscotti
    blueberry muffin mix , with can blueberries, flour and
    3 More
    blueberry muffin mix , with can blueberries, flour, butter, melted, cooled, eggs, beaten, nestle toll house premier white morsels, divided
    35 min, 5 ingredients
  • Blueberries Muffin Blueberries Muffin
    blueberries, sugar, butter, melted, eggs, salt, flour and
    2 More
    blueberries, sugar, butter, melted, eggs, salt, flour, baking powder, real vanilla extract
    27 min, 8 ingredients
  • Brown Sugar Blueberry Muffins Brown Sugar Blueberry Muffins
    baking soda, blueberries, buttermilk, eggs, brown sugar and
    2 More
    baking soda, blueberries, buttermilk, eggs, brown sugar, plain sifted flour, salt
    30 min, 8 ingredients
  • Otis Spunkmeyer Blueberry Muffins Otis Spunkmeyer Blueberry Muffins
    blueberries in liquid (rinse lightly and drain) and
    10 More
    blueberries in liquid (rinse lightly and drain), white cake mix, instant vanilla pudding, eggs (beaten ), vegetable oil, milk, streusel topping, sugar, flour, cinnamon, mix and cut in 1/4 cup oleo and sprinkle on muffins
    11 ingredients
  • Blueberry Soda (Alton Brown) Blueberry Soda (Alton Brown)
    fresh blueberries, approximately 4 cups, rinsed and drain... and
    4 More
    fresh blueberries, approximately 4 cups, rinsed and drained, water, sugar, lime, juiced, carbonated water
    27 min, 5 ingredients
  • Frozen Blueberry Pie (Alton Brown) Frozen Blueberry Pie (Alton Brown)
    blueberries, approximately 4 cups and
    7 More
    blueberries, approximately 4 cups, sugar, approximately 1/2 cup, kosher salt, tapioca flour, approximately 5 tbsp, fresh orange juice, orange zest, store-bought pie doughs, egg yolk whisked with 1 tsp water
    1 hour 45 min, 8 ingredients
  • Blueberry Trifle Blueberry Trifle
    sugar, divided, cornstarch, salt, egg yolks, beaten, water and
    21 More
    sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.
    2 hour , 26 ingredients




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