61346 alternative chili tastes just good Recipes

chili without beans, shredded cheddar cheese, chopped onion, chopped seeded jalapeno pepper, egg roll wrappers, oil for deep-fat frying, sour cream and guacamole, optional

chili powder, brown sugar, salt, pepper, beef top sirloin steak (1 inch thick and 1-1/4 lb), cubed multigrain bread, olive oil, ranch salad dressing, grated horseradish, prepared mustard, tomatoes , cut into 1-inch pieces, cucumber , cut into 1-inch pieces, red onion, halved and thinly sliced

olive oil, onions, chopped, garlic, minced, lean ground beef, beef steak, in 1 1/2 inch cubes, diced tomatoes , with juices, dark beer (not a sweet beer), strong brewed coffee (espresso preferred), tomato paste, beef broth, brown sugar, chili powder, cumin seed, unsweetened cocoa powder, dried oregano, ground cayenne pepper, ground coriander, salt, kidney beans, fresh hot jalapenos or 4 other chili peppers, chopped fine (with or without seeds to your taste)

ground beef or chuck, onion diced, mild chili beans (with juice), black beans (with juice), dark red kidney beans (with juice), light red kidney beans (with juice), white kidney beans (with juice), tomato sauce, paprika-to your taste, cumin-to your taste, chili powder-to your taste, salt -to your taste, pepper-to your taste, garlic salt-to your taste, hot sauce-again to your liking

lemon juice, freshly squeezed (30 ml), superfine sugar (15 ml caster sugar), sea salt (maldon or pink himalayan salt, or just table salt, to yr taste), mustard, dijon, smooth (i used a teaspoon), fresh cream (about 63 ml), coarse black pepper

lean ground beef, picante sauce or 1 (16 oz) jar salsa, mild, refried beans, sour cream, chili powder, chopped onion, salt and pepper, cheddar cheese, shredded, jalapenos, seeded and chopped, to taste (to taste) or mild chili, seeded and chopped (to taste)

good quality bittersweet chocolate, broken into pieces, unsalted butter, cut into pieces, plus extra for greasing the pan, granulated sugar, dark brown sugar, all-purpose flour, unsweetened cocoa powder, chili powder, baking powder, salt, eggs, good vanilla ice cream, good-quality bittersweet chocolate , shaved into curls with a vegetable peeler

extra virgin olive oil , eyeball it, garlic, coarsely chopped (i actually use up to a whole head sometimes, because i really love garlic), chili powder, grill seasoning blend (eg : montreal steak seasoning by mccormick grill mates). i just use hot hungarian paprika, which is excellent, salt to taste, fresh-ground black pepper, and some red pepper flakes (these are hot & spicy; use to your tastes), head broccoli, cut into thin, long spears (i use baby broccoli from trader joes and just trim the ends and halve the larger pieces.)

very good quality stew meat (i am spoiled my butcher knows when i am making chili) cut into small bite sized cubes., very good quality ground beef (once again my butcher knows what i am looking for and he makes it perfect.), yellow onion, garlic cloves, tomatoes and green chili s, chili powder to taste (i never measure this i add until its right) maybe 1 2 cup, salt to taste (about 1 tbsp), pepper to taste (about 1 tsp full ), cumin, oregano, red pepper (cayenne) omit this if you want mild chili, i can (15 oz ) ranch style beans (optional), oil for browning the beef, ok heres the optional ingredients.... jalapeno peppers i use habaneros when i want to kick this up a notch. add these to your taste

ground beef or 2 lbs ground turkey, tomato sauce, black beans, with liquid, pinto beans, with liquid, onion, diced, diced green chilis, diced celery, canned diced tomatoes, cumin powder, chili powder, black pepper, salt, water, taco seasoning mix, crushed corn tortilla chips, fresh cilantro leaves, chopped

onions, garlic cloves, carrots, celery, red peppers, olive oil, chili powder, ground cumin, ground cinnamon, sea salt & freshly ground black pepper, chickpeas, red kidney beans, chopped tomatoes, good-quality minced beef, fresh coriander, balsamic vinegar

serrano chilies, fresh (remove seeds to control heat), garlic cloves, onion , medium, soy sauce, extra virgin olive oil , good-tasting, vinegar (any type will do), orange , zested and juiced, brown sugar, coriander, ground (try fresh ground for more flavor ), black pepper, freshly ground

head savoy cabbage, lean ground beef, egg, onion, chopped, extra light tasting olive oil, rice, tomato sauce or 4 cups chopped tomatoes, golden raisin, brown sugar, honey, lemon juice, salt, ground pepper, matzo meal, beef broth

boneless pork chops (can substitute with boneless pork tenderloin but be sure it has just a little fat on it for the flav), beef broth (double rich variety is best), beef bouillon cubes, potatoes (scrubbed, but i leave the skin on for their nutritional value and cut into chunks), sweet potato (peeled and cut into chunks ), carrots (washed and cut into chunks ), yellow sweet onion (i just quarter mine, we like the large pieces), butter (cut into chunks ), garlic powder, onion powder, basil leaves (crushed ), red wine vinegar, water, salt and pepper

cocoa (this covers up the spinach taste, but you can try using less if you don tsp obsess over chocolate like), frozen banana, peanut butter (all natural is best.... & co. white chocolate wonderful is amazing and it adds a bit of), fresh spinach leaves (gradually work your way up to your tolerance! i put a whole cup in mine and i still can tsp taste the ), soymilk (silk light vanilla is best because i hate the soy taste!)

all-purpose flour, generous 1/2 cup granulated sugar, baking powder, unsalted butter, shortening, sweet orange marmalade (use 2 cups if you like the bitter marmalade taste, less if you don tsp), orange juice, vanilla extract, whole eggs, beaten, granulated sugar, brown sugar, melted butter, ground cinnamon, ground nutmeg, salt, wheat germ, for sprinkling

chicken, egg, milk, oyster sauce (optional), flour, garlic clove, onion, chopped, garlic powder, sage, salt, pepper, poultry seasoning, parmesan cheese

pork, cut into 3/4 inch cubes (i always use leftover pork roast that is already cooked), eggs, salt, accent seasoning, soy sauce, cornstarch, cracker meal (place saltines in a resealable plastic bag and lb them with a meat mallet), white vinegar (i use just slightly less than 1/2 cup), tomato catsup, water, tabasco sauce, sugar, worcestershire sauce, salt, green peppers, coarsely chopped (i often leave these out entirely as i m not a big pepper fan), cornstarch, water, pineapple chunks, drained well