Alternative Jewish Stuffed Cabbage Using Savoy Recipe

Posted by
Rate It!
Alternative Jewish Stuffed Cabbage Using Savoy
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Core the cabbage and separate into leaves. Place leaves into a pot and cover with water. bring to a boil and cook cabbage until soft. Drain the cabbage then set aside to cool.
  2. Set aside 3 Tb of onions. In a heavy pot, saute the rest of the onions in the olive oil until tender.
  3. Add to the pot the tomato sauce, lemon juice,honey, sugar and raisins. Cook over medium heat, stirring often, for about 20 minutes. TASTE the sauce. If it is not sweet enough then add more brown sugar or honey. Or if necessary, add some salt and pepper.
  4. Mix ground beef , salt, pepper, set aside onions , rice, matzoh meal and egg.
  5. Place a heaping Tb of meat mixture into the cabbage leaf. Put 1 Tb of sauce over the meat the roll then roll the cabbage over the meat and tuck in the ends. make rolls out the the cabbage and the meat .
  6. Place 1/3 of sauce in a baking dish ( large size). Place cabbage rolls side by side. Pour the rest of the sauce over. Pour beef broth over until the rolls are completely covered.
  7. Bake in 350F degree oven for 2 hours covered. Uncover and bake for an additional 15 minutes. Make sure you check the stuffed cabbage throughout the baking process and pour some additional beef broth over the rolls if it looks like they are drying out.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.88 Kcal (2549 kJ)
Calories from fat 93.13 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 101.2mg 34%
Sodium 2861.65mg 119%
Potassium 947.53mg 20%
Total Carbs 94.91g 32%
Sugars 51.72g 207%
Dietary Fiber 6.68g 27%
Protein 31.9g 64%
Vitamin C 17.2mg 29%
Iron 3.9mg 22%
Calcium 71.6mg 7%
Amount Per 100 g
Calories 185.62 Kcal (777 kJ)
Calories from fat 28.39 Kcal
% Daily Value*
Total Fat 3.15g 16%
Cholesterol 30.85mg 34%
Sodium 872.38mg 119%
Potassium 288.86mg 20%
Total Carbs 28.93g 32%
Sugars 15.77g 207%
Dietary Fiber 2.04g 27%
Protein 9.72g 64%
Vitamin C 5.3mg 29%
Iron 1.2mg 22%
Calcium 21.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top