4276 also known turkish delight Recipes

tomatoes, pickling cucumbers, onion or fresh green, olive oil, white wine vinegar, cutted parsley

aubergines, garlic peeled and crushed with 1 tsp salt to make paste, thick yogurt, juice of 1 lemon, virgin olive oil to serve

green seedless grapes (choose the smaller, tarter, ones), sugar, water, vanilla extract, pine nuts , lightly roasted(i didnt have at home if u have use it), juice of 1/2 lemon

fresh okra, white vinegar, olive oil, red bell pepper cut in thin strips, green bell pepper cut in thin strips, white onions chopped finely, tomatoes sliced in rounds, flat leaf parsley finely chopped, freshly ground black pepper, water, crushed red pepper flakes

midye tava - fried mussels, salad oil, beer, trator sauce, egg lightly beaten, flour, mussels, salt, tea spoon black pepper, tea spoon baking soda

veg, aubergine, peppers, dried chillies -fresh chillies, zucchini, tomato middle, tomatoes or fresh, good squeeze of tomato paste, onion, chopped, dried chilies to taste, garlic, olive oil for lightly frying, salt and fresh ground black pepper to taste, yogurt topping, yogurt, garlic

puff phyllo pastry sheets, hazelnut/walnut, crushed, sugar, cinnamon, egg, syrup, sugar, water, lemon juice

unsalted butter, powdered sugar, vanilla, floor, baking powder, cing -1/2 cup powdered sugar

unsalted butters, flour, tbspoon pine nuts (i like more pine nuts if u dont ..use 2 tbspoon), syrup, sugar, water, milk

thick yoghurt, cornflour, flour (700g = 3 cups), butter (just short of 1 cup), baking powder, half a cup olive oil, quatered walnuts, sugar (1lb), water (1pint), nice big lemon, squeezed

semolina, unsalted butter, pine nuts or crushed hazel nuts, syrup, sugar, milk or water, preparation :firstly prepare the syrup cooking milk(or water) and sugar in a pot and put aside. melt the butter in a pot. then add semolina and pine nuts(or hazelnuts). stirring constantly, cook on mediumlow heat until the colour turns. add the warm syrup and then stir until the mixture becomes doughy and leaves the edges of the pot.

tb butter, onions, finely chopped, paprika, red lentils, washed and picked over, fine bulgur wheat, tb tomato paste, vegetable or beef stock, cayenne pepper or red pepper flakes, tb dried mint leaves, crumbled

vermicelli, chicken stock water, olive oil, chicken breast, green bell pepper chopped, tomato paste, tomato ,chopped, fresh parsley, chopped

chickpeas, beef/lamb meat, chopped, onions, chopped, oil, tomato paste, dried red pepper/green pepper, chopped, baking soda (optional), chili red pepper flakes (optional), salt to taste, water

plain yogurt, garlic cloves, pressed, unsalted butter, fresh sage leaves, paprika, dried crushed red pepper, distilled white vinegar, eggs, warm pita bread

fine noodles, butter, honey, chopped nuts such as almonds or hazelnuts, extra honey, fruit preserves

water , vegetable stock or chicken stock (if you are not vegetarian), cumin (more or less to taste), salt (to taste), red lentils (whole or split , rinsed well), vegetable oil (your favorite ), sweet paprika, crushed thyme leaves, lemon slices (to garnish ), flat leaf parsley (to garnish )

rice, salt, water (or half chicken stock and half ), egg yolk, flour, plain yogurt, butter, dried mint