239344 alsatian style potatoes cheese Recipes

potatoes (about 2 lb), peeled and quartered, milk, salt, butter, melted divided, egg, beaten, sour cream, cream-style cottage cheese, green onion, finely chopped, crushed butter-flavored crackers

potatoes (about 2-1/2 cups grated ), water, lemon juice, boiled potato, mashed, egg, beaten, milk, salt, vegetable oil, applesauce

potatoes - peeled and cubed, eggs, onion, finely chopped, stalks celery, diced, sweet pickle relish, prepared mustard, creamy salad dressing, paprika

potatoes, peeled and cubed, onion, chopped, garlic cloves, crushed, black olives, olive oil, cumin powder, salt, pepper

potatoes, butter, onion, sliced, granulated sugar, vinegar, salt, white pepper

potatoes, cut into 1-inch chunks, milk, chopped chives, salt, fresh ground black pepper, butter, sour cream

potatoes, cooked, cooled and sliced, mayonnaise, white vinegar, sugar, salt, pepper, garlic powder, minced vidalia onion

potatoes , halved lengthways,then sliced across into thick chunks,soak in cold water 2 minutes,drain, carrots , halved vertically then sliced into 1/2 moons, onion , halve,then cut into wedges, oil, vegetable stock cube, rice vinegar, sugar, salt, eggs, whisked, cucumber, halved vertically,sliced thinly,sprinkled with a little salt and left to stand for 10 minutes before

potatoes, peeled and diced, stalks celery, sliced, onion, diced, smoked sausage, sliced, beef broth, vinegar, sugar, celery, dry mustard, pepper, shredded coleslaw mix

potatoes, peeled cooked and sliced, bacon, diced, onion, chopped, flour, sugar, white vinegar (not heinz), water, salt and pepper, to taste

potatoes, boiled (yukon golds work best, avoid redskins), extra large eggs, hard-boiled, stalks celery, mayonnaise, sweet pickle relish, onion, salt & pepper (to taste)

potatoes, thickened cream, garlic cloves ( to preferance), rashers bacon , only middle not ends; too fatty, grated tasty cheese

potatoes (preferably russet), onion, finely chopped, water, white vinegar, sugar, salt, mayonnaise

potatoes, peeled, hard-boiled eggs, carrots, green peas, pickles , in brine (important -- use small mediterranean , which have a distinct flavor), mayonnaise (even reduced fat works great)

potatoes, rosemary, thyme, parsley, melted butter, salt, pepper

potatoes, carrot, cucumber, sweet onion, hardboiled egg, apple, deli ham, kewpie mayonnaise, salt and pepper, to taste

potatoes, peeled and chopped, tart apples, chopped (granny smith is a good choice), sauerkraut, rinsed and drained, cooking oil, dijon mustard, salt, black pepper, bacon , cooked crisp and crumbled, green onions, thinly sliced

potatoes, peeled and chopped, stalks celery, sliced, onion, chopped, cooked smoked sausage, sliced, beef broth, vinegar, sugar, celery seed, dry mustard, pepper, shredded coleslaw mix (cabbage with carrots), snipped fresh parsley