2937 alplermagrone gruyere Recipes

starchy potatoes, peeled and sliced 1-inch thick, milk or half-n-half, shredded gruyere cheese, dijon mustard, salt and pepper

frozen chopped spinach, thawed, butter, divided, sliced fresh mushrooms, gruyere cheese, grated, frozen puff pastry sheets, thawed

flour , for work surface, sheet frozen puff pastry, gruyere cheese, shredded, thick asparagus, olive oil, salt and pepper

celery root, about 1 lb, peeled and thinly sliced, baking potatoes , like russets, peeled and thinly sliced, fennel bulbs, thinly sliced, unbleached all-purpose flour, salt, freshly ground black pepper, milk, gruyere (or swiss cheese), shredded (3 cups)

olive oil, butter, yellow or spanish onion, halved and thinly sliced, red onion, halved and thinly sliced, sugar, dried thyme, bay leaves, salt, ground black pepper, port wine, reduced-sodium beef broth, parmesan rind, reserved bread from bread bowls or 4 slices sourdough baguette, about 1-inch thick and lightly toasted, gruyere cheese

endives , intact but cored, butter, low-sodium ham, all-purpose flour, whole milk, freshly cracked black pepper, for seasoning, freshly grated nutmeg, gruyere cheese, grated

extra-virgin olive oil, yellow onions, diced, fresh thyme leaves, sour cream, mayonnaise, worcestershire sauce, kosher salt and freshly ground pepper, baguette , cut into 1/4-inch-thick slices on the bias, grated gruyere cheese or other swiss cheese, heads endive, leaves separated , for serving, copyright 2012 television food network , g.p. all rights reserved.

truffle butter, thick) slices high quality white bread, gruyere, sliced thinly, balsamic vinegar, minced onion, minced garlic, chopped chives, extra-virgin olive oil, salt and freshly ground black pepper, mesclun greens, cleaned and dried, crumbled humboldt fog cheese

unsalted butter, at room temperature, granny smith apples, peeled, cored and cut into 1/4-inch thick slices, chopped fresh thyme leaves, thick slices country-style white bread, whole-grain mustard, shredded gruyere, black forest ham, special equipment : a panini press

leeks, white and light green parts, kosher salt, sliced bacon , 6 to 8 slices, unsalted butter, softened, freshly grated parmesan cheese, half-and-half, eggs, egg yolks, freshly ground black pepper, freshly grated nutmeg, grated gruyere or swiss cheese, about 1 cup

canola oil, fresh sage leaves , to taste, kosher salt, eggs, unsalted butter, grated gruyere cheese, freshly ground pepper

extra-large eggs, heavy cream, grated gruyere cheese, kosher salt and freshly ground black pepper, unsalted butter, onion, diced, red potatoes, diced, diced smoked ham or canadian bacon, grated parmigiano-reggiano , for finishing top, sour cream, chives, chopped

stone-ground white corn grits, chicken stock , plus more if necessary, half-and-half, grated gruyere, bacon drippings , optional, kosher salt and freshly cracked black pepper

baking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter

baking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced

chunk of gruyere, flour , to drench in, olive oil, grand marnier 150, fresh lemon

fresh bay scallops, butter, melted and divided, onion, finely chopped, fresh mushrooms, sliced, gruyere; shredded, mayonnaise, dry white wine