221820 alpine mac cheese kielbsa mustard Recipes

mustard seeds, whole grain dijon mustard, dry white wine, canola oil, country white bread, crusts trimmed , bread diced, fresh lemon juice, whole grain dijon mustard, grated lemon peel, olive oil, leeks, each cut to 6-inch lengths , root ends trimmed, low-salt chicken broth, extra-virgin olive oil, fresh thyme sprigs, lemon, cut into very thin rounds, chopped fresh italian parsley, burrata cheese or fresh waterpacked mozzarella cheese, sliced

salt and pepper, cod fish fillets, skinned, mature cheddar cheese, grated, coarse grain mustard, cream, fresh chives, tomatoes, fresh chives

butter, all-purpose flour, salt, milk, shredded cheddar cheese, prepared mustard, salt and pepper to taste

butter, cornflour (us cornstarch), milk, grated cheese, dry mustard, salt, pepper

water, butter, salt, cayenne pepper, king arthur unbleached all-purpose flour, eggs, shredded gruyere or swiss cheese, dijon mustard, grated parmesan cheese

elbow macaroni, margarine or 3 tbsp butter, th. cup finely chopped sweet onion , can use same amount of green onion if desired, all-purpose flour, milk, ground mustard , can use prepared mustard instead, cayenne pepper, smoked paprika, salt , add more if desired, pepper , add more if desired, shredded colby-monterey jack cheese, divided

macaroni and cheese mix, butter (for mac and cheese), milk (for mac and cheese), ground beef, onions, cream of mushroom soup, milk (in addition to milk for mac and cheese)

pasta, elbow macaroni, uncooked, milk (i used 2%), water, cheese sauce, butter, flour, salt and black pepper to taste (sea & fresh ground if possible), mustard powder (or more to your taste ), cayenne pepper (or more to your taste ), nutmeg (or more to your taste ), worcestershire sauce, milk, port wine cheddar cheese, gruyere cheese, shredded, mild cheddar cheese, shredded, unseasoned breadcrumbs (i used panko), butter melted, mustard powder , cayenne pepper, nutmeg, salt & pepper

butter, onion, chopped, macaroni and cheese mix, like kraft, prepared according to box directions, butter (for mac and cheese), milk (for mac and cheese), tuna in water, drained, chopped tomatoes, drained, salt and pepper

dried elbow macaroni, water, butter, divided, eggs, slightly beaten, whole milk, mustard, dry or 1 tsp spicy brown mustard, salt, black pepper or 1 pinch cayenne pepper, hot sauce, hot sauce, shredded sharp cheddar cheese, fine breadcrumbs

butter divided, flour, milk, velvetta cheese 1/2 inch cubes, elbow macaroni cooked, cheddar cheese shredded, ritz crackers crushed (1/4 cup)

cooked macaroni, butter, flour, skim milk, garlic, minced, sharp cheddar cheese, shredded, gruyere cheese, egg, egg white, fresh cooked spinach, salt & pepper

chopped onion (optional), chopped green pepper (optional), vegetable oil, unbleached all-purpose flour, whole wheat flour, baking powder, salt, eggs, milk, dijon mustard, honey, grated cheddar cheese (or monterey jack)

butter, milk, all-purpose flour, sharp cheddar cheese, grainy mustard, salt & fresh ground pepper

brie cheese (8 oz/230 g), grainy mustard (15 ml), prosciutto (2 oz/60 g), extra-virgin olive oil (15 ml)

muenster cheese, dijon mustard, soy sauce, sesame seeds to cover on all sides

cream cheese, bon appetite seasoning by spices etc., dry mustard, green onions chopped, chopped walnuts maybe more