2972 alouette mediterranean bruschetta Recipes
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alouette baby brie cheese, cut in 24 wedges and5 Morealouette baby brie cheese, cut in 24 wedges, julienne-cut sundried tomatoes with herbs, in oil and well drained (from 8.5 oz. jar), fresh rosemary leaves, chopped, red potatoes (about 2 inches), olive oil, grated parmesan cheese25 min, 6 ingredients
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alouette sweet & spicy pepper medley spreadable cheese and7 Morealouette sweet & spicy pepper medley spreadable cheese, lump crabmeat, avocados, pitted and cut into large dice , skin reserved, plum tomato diced, lime juice, fresh cilantro chopped, curry powder, salt and pepper to season10 min, 8 ingredients
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new potatoes, sliced 1/4' thick, salt and pepper and7 Morenew potatoes, sliced 1/4 thick, salt and pepper, fresh tarragon, chopped or 1/2 tsp. dried tarragon, fresh parsley, chopped or 1 tsp. dried parsley, red and yellow peppers, finely diced (reserving 1 tbsp. for garnish), extra virgin olive oil, red wine vinegar, shallots, finely diced, alouette garlic & herbs spreadable cheese9 ingredients
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roma (plum) tomatoes, chopped, minced garlic and9 Moreroma (plum) tomatoes, chopped, minced garlic, minced shallots, chopped fresh basil leaves, fresh lemon juice, salt to taste, freshly ground black pepper to taste, extra virgin olive oil, garlic , cut into slivers, extra virgin olive oil, italian bread , cut into 1/2 inch slices15 min, 11 ingredients
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