Alouette Potato Salad Recipe

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Alouette Potato Salad
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Ingredients:

Directions:

  1. Cut potatoes in half.
  2. Place potatoes, scallions, chives, red peppers, and black olives in bowl.
  3. Toss with Alouette Aioli Sauce.
  4. Serve on a bed of salad greens.
  5. Aioli Sauce.
  6. 1 pkg.(6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese
  7. 6 tablespoons Olive oil.
  8. 2 tablespoons Vinegar (recommend balsamic).
  9. 1 teaspoons Shallots, minced.
  10. Aioli Directions:.
  11. Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl.
  12. In another bowl, whisk together olive oil, vinegar and shallots until well blended.
  13. Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.69 Kcal (505 kJ)
Calories from fat 18.74 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 1.42mg 0%
Sodium 96.37mg 4%
Potassium 385.31mg 8%
Total Carbs 23.39g 8%
Sugars 9.34g 37%
Dietary Fiber 2.17g 9%
Protein 2.13g 4%
Vitamin C 13.6mg 23%
Vitamin A 1mg 33%
Iron 1mg 6%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 109.61 Kcal (459 kJ)
Calories from fat 17.02 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 1.29mg 0%
Sodium 87.52mg 4%
Potassium 349.94mg 8%
Total Carbs 21.24g 8%
Sugars 8.48g 37%
Dietary Fiber 1.97g 9%
Protein 1.94g 4%
Vitamin C 12.3mg 23%
Vitamin A 0.9mg 33%
Iron 0.9mg 6%
Calcium 34.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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