30636 alouette crumbled pear Recipes

beets or 2 medium, extra virgin olive oil, red wine vinegar, salt, ground black pepper, blue cheese, crumbled, pears, watercress, washed dried and stemmed (about 6 cups)

pears, peeled and sliced, lemon juice, sugar, old-fashioned oats, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, cold butter, chopped nuts

pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind

pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick

pear halves in pear juice concentrate and water, drained, juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprigs (optional)

pear nectar, chilled, sparkling apple cider, chilled, seltzer water, chilled, your favorite bourbon whiskey , such as knob creek, bosc pear, unpeeled, cored , and cut lengthwise into 8 wedges

pears, peeled, cored, and cut into chunks (bosc or anjou), pear nectar or 1/2 cup apple juice, light brown sugar, sugar, ground cinnamon, ground ginger

romaine lettuce, baby lettuce or 1 (1 lb) bag spinach, celery, chopped, fresh bacon bits, gorgonzola or 1 (4 oz) container feta, crumbles, pear, sliced, pecans, sliced strawberry, mayonnaise, olive oil, cider vinegar, sugar, dry mustard, pepper, celery salt

pear, cored and thinly sliced, fresh parsley, chopped, fresh dill, chopped, fresh chives, chopped, olive oil, streaky bacon, white wine vinegar, dijon mustard, olive oil, fresh parsley, chopped, stilton cheese, crumbled, salt & freshly ground black pepper

pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

pears, eggs, sugar, heavy cream, vanilla, grated lemon peel, salt, english muffins, crumbled to fine crumbs, i use the original thomas english muffins ), brandy butterscotch sauce, butter, light brown sugar, courvoisier cognac, heavy cream

pear halves in light syrup, dried cranberries, all-purpose flour, divided, ground allspice, vegetable cooking spray, quick-cooking oats, uncooked, brown sugar, reduced-calorie stick margarine

pears, peeled, cored , and cut into 1/2-inch-thick slices (about 5 cups), sugar, grated lemon rind, lemon juice, unbaked (9-inch) pastry shell, all-purpose flour, sugar, ground nutmeg, ground cinnamon, ground mace, butter or margarine

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs

crumbled goat cheese, low-fat milk, french bread baguette, lightly toasted , or 24 crisp croissant crackers (such as carr s, available nationwide), prosciutto, coarsely chopped, ripe but firm bartlett or comice pears, cored and cut into 12 wedges

pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)