117857 aloo matar pulao indian rice with potatoes and peas Recipes

vegetable oil, onion, chopped, sweet red pepper, chopped, grain rice, chicken stock, cinnamon, salt, pepper, frozen peas

extra virgin olive oil, earth balance margarine, bacon grease, russet potato, onion, dried split peas, sun-dried tomatoes, parmesan cheese, grated, salt, pepper, rosemary, garlic salt

oil, vinegar, salt, pepper, sugar, cooked potatoes, chopped parsley, cooked green peas (european small ones , not the british mushy ones), seedless european cucumber (or 1 lebanese cucumber), curly endive lettuce, mild gouda cheese, cut into small cubes

grain rice (basmati), ghee or 2 tbsp peanut oil, cinnamon stick, cardamom pods, bruised, cumin seed, ground turmeric, peas (fresh or frozen ), beef stock

reduced-sodium chicken broth, water, bacon slice, chopped, garlic clove, finely chopped, arborio rice, frozen peas, grated parmigiano-reggiano, unsalted butter, grated lemon zest, fresh lemon juice

chicken stock or 1 1/4 liters vegetable stock, butter (pref unsalted), onions, finely chopped, garlic clove, crushed (minced is fine ), arborio rice, frozen peas, parmesan cheese, finely grated

smoked ham hock, olive oil, onions, chopped, carrots, chopped, celery ribs, sliced, garlic cloves, sliced or chopped, tomatoes, diced, chopped fresh thyme (can used dried), barley or 1/2 cup brown rice, split peas, water or chicken stock

hot chicken stock or 1 1/4 liters vegetable stock, butter, onion, finely chopped, garlic clove, crushed, arborio rice, frozen peas (allow to thaw), parmesan cheese, freshly grated

rice, frozen peas (use approx . 1 lb), celery, red onion, salad oil (i have used either vegetable or canola), soya sauce, curry powder, vinegar, salt, celery seed, sugar

sweet chili sauce, fish sauce, lime juice, brown sugar, rice sticks, snow peas, thinly slices diagonally, sugar snap peas, trimmed, fresh coriander leaves, light chunk tuna in water, drained and flaked

butter or 1 1/2 tbsp oil or 1 1/2 tbsp margarine, onion, chopped, water, peas, minced parsley, coriander, cooked brown rice, parsley (to garnish )

baking potatoes, peeled, clarified butter (ghee), onions, diced, chopped garlic, freshly grated ginger, ground cumin, turmeric, ground coriander, crushed red pepper flakes, tomatoes, seeded and diced, chicken stock or water, salt, fresh or frozen peas, thawed, brown sugar, freshly squeezed lime juice, cilantro, leaves roughly chopped

baking potatoes, peeled, clarified butter, onions, diced, pureed garlic, freshly grated ginger, ground cumin, turmeric, ground coriander, dried red pepper flakes, tomatoes, peeled, seeded, and diced, water, salt, fresh or frozen peas, thawed, palm sugar , or brown sugar, fresh lime juice, fresh cilantro, roughly chopped, raita (yogurt-cucumber garnish)

gungo peas or black-eyed, vegetable or peanut oil, onion, peeled and finely chopped, red chile, seeded and finely chopped, garlic, peeled and finely chopped, grain rice, coconut milk, chicken or vegetable broth, chopped fresh thyme leaves, salt , to taste

extra-virgin olive oil, shallots, finely chopped, ribs celery, finely chopped, prosciutto di san daniele, chopped into 1/8-inch dice, arborio rice (vialone nano brand preferred), strained warm chicken stock , recipe follows, fresh peas, shelled to yield 1 1/2 cups, unsalted butter, freshly grated parmigiano-reggiano, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

white rice, olive oil, white onion chopped, bay leaves, salt, freshly ground black pepper, green peas, chicken stock, parsley chopped

chopped onion, olive oil, garlic cloves, minced, fresh thyme leaves, ground allspice, freshly ground pepper, unsweetened coconut milk, uncooked long-grain rice, pigeon or crowder peas, drained, kosher salt, light brown sugar, scotch bonnet chile (optional), garnish: lime slices

extra-large bag boil-in-bag rice, frozen english peas, grated parmesan cheese, chopped fresh mint or 2 tsp dried mint, salt