71222 almost knead bread rosemary Recipes
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unbleached all-purpose flour , plus additional for dustin... and6 Moreunbleached all-purpose flour , plus additional for dusting work surface (15 oz) or 3 cups for whole wheat use 2 cups and 1 cup whole wheat flour, fast rise yeast, sea salt, room temperature water, beer, white vinegar, honey1 hour , 7 ingredients
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unbleached all-purpose flour (15 oz plus additional for d... and5 Moreunbleached all-purpose flour (15 oz plus additional for dusting work surface), yeast (instant or rapid-rise), salt (table ), water (7 oz plus 2 tbsp at room temperature ), beer (3 oz, plus 2 tbsp mild-flavored lager ), white vinegar9 hour , 6 ingredients
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bread flour, bread flour , for kneading, sugar, yeast and11 Morebread flour, bread flour , for kneading, sugar, yeast, water, sugar, milk (microwave for 20 sec.), butter (melted ), salt, egg, unsweetened flaked coconut, brown sugar, water, flour, butter or 1 tbsp margarine2 hour 30 min, 15 ingredients
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bread flour (1.75 oz), water (1 cup) and17 Morebread flour (1.75 oz), water (1 cup), bread flour (3 1/2 oz), sugar (1 tbsp 1/2 tsp), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp 1/2 oz), bread flour (almost 1 cup or 4 3/8 oz), sugar (5/8 oz), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp)2 hour 40 min, 19 ingredients
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thick slices french bread , cut into cubes, butter and13 Morethick slices french bread , cut into cubes, butter, garlic, minced, salt and ground black pepper to taste, dried parsley, lemon, juiced, dijon mustard, worcestershire sauce, kosher salt, anchovy paste, garlic, minced, fresh ground black pepper to taste, canola oil, head romaine lettuce, coarsely chopped, freshly grated parmesan cheese30 min, 15 ingredients
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Almost No-knead Bread - Generic By Billunbleached all-purpose flour or ww; about 2 lbs and7 Moreunbleached all-purpose flour or ww; about 2 lbs, other flour or ingredients; eg about 1 lb ezekiel flour, instant or rapid-rise yeast; or more, table salt, sugar, water; at room temperature, mild-flavored lager ; or less goya malta, white vinegar1 hour , 8 ingredients
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Almost-Famous Soft Pretzels (Auntie Anne's Copy Cat)milk, active dry yeast, light brown sugar , packed and6 Moremilk, active dry yeast, light brown sugar , packed, all-purpose flour, plus more for kneading, unsalted butter, plus more for greasing, fine salt, baking soda, warm water, coarse salt55 min, 9 ingredients
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Whole-Wheat Sandwich Bread(ATK)bread flour (11 oz), warm water (100-110 degrees , 8 oz) and10 Morebread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface43 min, 12 ingredients
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Sullivan Street Bakery No Knead Wheat Breadbread flour (i like harvest king ), wheat flour and3 Morebread flour (i like harvest king ), wheat flour, instant yeast, kosher salt (or 1 tsp table salt), warm water12 hour 30 min, 5 ingredients
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Almost-French French Breadinstant yeast, sugar, warm water, bread flour, salt6 hour 25 min, 5 ingredients
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4 Hour No-Knead Artisan Breadbread flour, more for dusting, instant yeast granules and5 Morebread flour, more for dusting, instant yeast granules, sugar, salt, warm tap water, olive oil or any combination of flavor infused oils, any dried seasonings, herbs or rubs (optional)7 ingredients
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Apricot-Rosemary Brie in Boulebread (preferably an italian or french style , with or wi... and4 Morebread (preferably an italian or french style , with or without sesame seeds), apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), dried rosemary, crushed or 3 tsp fresh rosemary, finely chopped, butter, softened, brie cheese, coarsely chopped, rind removed (if you like the rind , you can leave it on, or leave bits of it on)50 min, 5 ingredients
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