10 knead bread rosemary Recipes

  • Rosemary-Lemon No-Knead Bread
    flour , all purpose, active dry yeast, salt and
    4 More
    flour , all purpose, active dry yeast, salt, fresh rosemary, chopped, lemon zest, chopped, water, cornmeal , as needed
    1 hour , 7 ingredients
  • Almost No-Knead Bread With Olives, Rosemary, and Parmesan
    unbleached all-purpose flour , plus additional for dustin... and
    10 More
    unbleached all-purpose flour , plus additional for dusting work surface (15 oz), fast rise yeast, table salt, grated parmesan cheese, minced fresh rosemary, water , plus, water, at room temperature, chopped green olives (pitted ), mild-flavored lager beer , plus, mild-flavored lager beer, white vinegar
    18 hour 10 min, 11 ingredients
  • Onion and Rosemary Focaccia (No-Knead)
    refrigerated bread dough (see recicpe #387518) and
    6 More
    refrigerated bread dough (see recicpe #387518), sweet onion, sliced thinly, extra virgin olive oil, plus 1 tsp for drizzling, garlic, minced, dried rosemary leaves (or 1 1/2 tsp fresh ), coarse salt & fresh ground pepper, olive oil or parchment paper, for pan
    40 min, 7 ingredients
  • Schiacciata – Italian Grape Bread
    white bread flour, plus extra for kneading, sugar and
    7 More
    white bread flour, plus extra for kneading, sugar, yeast , (10g), salt, plus extra for seasoning, warm water, avocado oil, plus extra for drizzling (replace avocado oil with olive oil if you prefer), red grapes , or black grapes, rosemary, stems removed, grinding milled pepper
    2 hour , 9 ingredients
  • No-Knead Artisan Style Bread
    all-purpose flour, active dry yeast, salt and
    4 More
    all-purpose flour, active dry yeast, salt, warm water (110 degrees f/45 degrees cup), chopped fresh rosemary (optional), chopped fresh thyme (optional), chopped fresh sage (optional)
    3 hour , 7 ingredients
  • Schiacciata - Classic Tuscan Flatbread
    lukewarm water (90of to 100of) and
    8 More
    lukewarm water (90of to 100of), dry yeast or two 0.6-oz packages fresh yeast, crumbled, all purpose flour (i use king arthur bread flour), extra-virgin olive oil, coarse sea salt, note: i have found that adding anywhere from 1-2 tsp. of salt (table salt works just fine) to the flour while making the dough works as good or better than the coarse salt on top. it depends on your taste. i would suggest adding 1 tsp. of salt to the flour and maybe lightly adding the coarse salt before baking. or forgo the coarse salt altogether and add 1.5 tsp of salt to the flour for the dough. bread does needs salt to have a good taste., note 2: drizzle with olive oil before baking., note 3: you can knead with a little olive oil to keep from adding more flour and prevent dryness., add herbs of your choice and/or a grated favorite cheese. i have used rosemary, oregano, basil, red pepper flakes, cracked black pepper, asiago, and parmesan in various combinations and it all worked out well.
    9 ingredients
  •  smells Like Stuffing  No-Knead Bread smells Like Stuffing No-Knead Bread
    all-purpose flour, divided, whole wheat flour and
    16 More
    all-purpose flour, divided, whole wheat flour, fast rising yeast, sugar, dried onion flakes, dried parsley, sage, thyme, marjoram, pepper, rosemary, oregano, ginger, salt, water, egg, beaten, celery seed, dried onion flakes
    1 hour 15 min, 18 ingredients
  • No-Knead Rosemary Parmesan Sun-Dried Tomato  Bread No-Knead Rosemary Parmesan Sun-Dried Tomato Bread
    flour, yeast, salt, water , plus, water, honey and
    5 More
    flour, yeast, salt, water , plus, water, honey, fresh rosemary, chopped, chopped sun-dried tomato, parmesan cheese, wheat bran or cornmeal, garlic granules (or garlic powder)
    18 hour 20 min, 11 ingredients




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