50900 almost alta s favorite Recipes
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chicken legs, white potatoes, baby carrots, garlic and8 Morechicken legs, white potatoes, baby carrots, garlic, yellow squash , quartered lengthwise and cut crosswise into 1/2-inch slices, onion, peeled and sliced, dried parsley flakes, garlic powder, salt to taste, black pepper to taste, butter, divided, water , or as needed1 hour 35 min, 12 ingredients
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white vinegar, vegetable oil, white sugar, poppy seeds and7 Morewhite vinegar, vegetable oil, white sugar, poppy seeds, minced onion, worcestershire sauce, paprika, baby spinach, sliced fresh strawberries , or as needed, crumbled blue cheese , or as needed, roasted pecan halves, or as needed20 min, 11 ingredients
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bacon, ground beef, chopped onion, pork and beans, drained and9 Morebacon, ground beef, chopped onion, pork and beans, drained, pork and beans, with liquid, kidney beans, drained, lima beans, drained, barbeque sauce, brown sugar, cider vinegar, liquid smoke flavoring (optional), salt, ground black pepper1 hour 30 min, 13 ingredients
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cubed beef stew meat, all-purpose flour, salt, olive oil and14 Morecubed beef stew meat, all-purpose flour, salt, olive oil, worcestershire sauce, carrots, peeled and cut into 2-inch pieces, potatoes, cubed, dried parsley, ground black pepper, boiling water, onion soup mix, butter, onions, quartered, minced garlic, burgundy wine, fresh button mushrooms, halved, warm water, cornstarch7 hour 45 min, 18 ingredients
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vegetable oil, chicken pieces, whole carrots and8 Morevegetable oil, chicken pieces, whole carrots, stalks celery, cut in half, whole onion, peeled, salt and pepper, to taste, garlic, crushed, grain and wild rice mix (such as uncle ben s original), carrots, chopped, lemon juice, chopped fresh parsley3 hour 37 min, 11 ingredients
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Nellie's Favorite Eggnogeggs, separated, sugar, dark rum, peach brandy and3 Moreeggs, separated, sugar, dark rum, peach brandy, peach-flavored bourbon liqueur (such as southern comfort ), heavy whipping cream, ground nutmeg, or more to taste20 min, 7 ingredients
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