6875 almonds milk Recipes

active dry yeast, warm 2% milk (110o to 115o), sugar, divided, butter, softened, king arthur unbleached all-purpose flour, salt, eggs, butter, softened, divided, sugar, ground almonds, egg, lightly beaten, almond extract, grated lemon peel, sugar, milk, vanilla extract

chocolate cake mix (regular size), sour cream, water, butter, softened, eggs, cream cheese, softened, sugar, heavy whipping cream , whipped, almond extract, sugar, milk chocolate chips, butter, cubed, sweetened condensed milk, heavy whipping cream, vanilla extract, chopped almonds, toasted

all-purpose flour, baking powder, salt, butter, sugar, vanilla, eggs, milk, seedless raspberry jam, whipping cream, sliced almonds, toasted, for garnish, almond paste, butter, softened, milk

active dry yeast, water (120 degree f. to 130 degree f.), all-purpose flour, whole wheat flour, brown sugar, salt, ground cardamom or 1/2 tsp nutmeg, cold butter, beaten eggs, milk, almond extract, ground almonds, brown sugar, granulated sugar, ground cardamom or 1/2 tsp allspice, butter, melted, milk (optional), coarse sugar (optional)

butter, unsweetened chocolate, chopped, sugar, eggs, lightly beaten, king arthur unbleached all-purpose flour, chopped slivered almonds, vanilla extract, sugar, milk, marshmallows, flaked coconut, semisweet chocolate chips, sugar, butter, milk, chopped slivered almonds, toasted

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, warm 2% milk (110o to 115o), egg yolks, beaten, carton (8 oz) mascarpone cheese, sugar, king arthur unbleached all-purpose flour, egg yolk, grated lemon peel, almond extract, sugar, milk, vanilla extract, sliced almonds, toasted

egg, egg whites, salt, sugar, pure vanilla extract, almond extract, low-fat milk, whole milk, ciabatta, sliced almonds

egg, egg whites, salt, sugar, pure vanilla extract, almond extract, low-fat milk, whole milk, ciabatta, sliced almonds

all-purpose flour, white sugar, baking powder, baking soda, salt, shortening, chilled, apple - peeled, cored, and chopped, egg, lightly beaten, plain yogurt, milk, almond extract, milk, egg, lightly beaten, cinnamon sugar, sliced almonds

margarine, brown sugar , packed, white sugar, eggs, almond flavoring, flour, baking soda, salt, milk chocolate chips, almonds, lightly toasted

almond meal, coconut sugar crystals or 2 tbsp other raw sugar, extra virgin coconut oil, melted, almond milk, soy-free dark chocolate bars, greek almond milk or 3 (6 oz) coconut milk yogurt, coconut sugar crystals or 1/3 cup other raw sugar, gluten-free flour or 1/3 cup rice flour, raspberries, powdered sugar , for dusting (optional)

all-purpose flour, active dry yeast, milk, granulated sugar, margarine or 1/3 cup butter, salt, eggs, powdered sugar , sifted, vanilla, milk, almonds, sliced and toasted, granulated sugar, margarine or 2 tbsp butter, almonds, ground

water, butter, flour, salt, eggs, vanilla instant pudding mix, milk, heavy cream , whipped, almond extract, semi-sweet chocolate chips, butter, milk, white corn syrup, sliced almonds, toasted

all-purpose flour, granulated sugar, poppy seeds, baking powder, salt, eggs, milk, oil, vanilla extract, almond extract, powdered sugar, milk, almond extract

butter, coconut almond frosting mix, all purpose flour, baking powder, milk, egg, chopped nuts, glaze, powdered sugar, butter melted, milk, almond extract

almonds, powdered, milk, ghee, sugar, cardamom powder, saffron , dissolved in, milk, sliced almonds , for garnishing, dried rose petals , for garnishing

almond paste, sugar, dark brown sugar, ground cinnamon, cream cheese, warm milk, honey, unsalted butter, melted, egg yolks (reserve whites for topping), vanilla extract, all-purpose flour, active dry yeast (1 package), salt, egg whites, sliced almonds, sugar, cream cheese, milk, vanilla extract

minute toasted almond cheesecake pie, milk, almond extract, cheesecake flavor instant pudding & pie filling, sliced almonds, nilla pie crust, pour milk and almond extract in large bowl. add dry pudding mixes. beat with wire whisk 2 minutes. gently stir in 1 cup of the whipped topping. (mixture will be thick.) sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture., spread remaining whipped topping over pudding layer ; sprinkle with remaining 2 tbsp. almonds. cover., refrigerate several hours until chilled. store leftover pie in refrigerator .