4 almond milk mac and cheese Recipes

almond milk (i use silk brand), lactose-free margarine, flour, vegan mozzarella cheese (shreaded) or 3 oz (shreaded), vegetarian cheddar cheese (shreaded), rotini pasta (cooked, drained and kept warm)

gluten free macaroni noodles (preferably corn-quinoa blend), mimiccreme brand non-dairy coffee creamer, almond milk (or rice milk), daiya brand gfcf cheddar cheese, gfcf margarine (earth balance can work too), potato starch (or corn or tapioca starch), nutritional yeast, black pepper, paprika, mustard powder

elbow macaroni, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, milk, heavy cream, monterey jack cheese, shredded, monterey jack pepper cheese, shredded, pepper bacon, cooked and chopped, italian breadcrumbs, chopped almonds, melted butter, reynolds wrap foil