29 almond with edamame Recipes

  • Hearty Asian Lettuce Salad
    minute ready to serve brown rice, frozen shelled edamame and
    5 More
    minute ready to serve brown rice, frozen shelled edamame, spring mix salad greens, reduced-fat sesame ginger salad dressing, navel orange, peeled and sectioned, radishes, sliced, sliced almonds, toasted
    20 min, 7 ingredients
  • Wilted Shiitake Spinach Salad
    sliced fresh shiitake mushrooms, salt, pepper and
    14 More
    sliced fresh shiitake mushrooms, salt, pepper, sesame oil, divided, frozen shelled edamame, fresh baby spinach, mango, peeled and sliced, canned baby corn (cobs cut in half), sliced radishes, sliced seeded cucumber, minced fresh cilantro, salted roasted almonds, chopped, green onion, thinly sliced, garlic clove, minced, rice vinegar, crushed red pepper flakes, sesame seeds, toasted
    40 min, 17 ingredients
  • Chase Away The Blues Curried Organic Summer Vegeta...
    extra virgin olive oil, sweet baby carrots chopped and
    15 More
    extra virgin olive oil, sweet baby carrots chopped, stalk organic celery chopped, organic yellow onion finely chopped, organic bell pepper green, and finely chopped, organic ginger minced, organic garlic minced, curry powder, organic tomatoes chopped or 2 cups tomato sauce, leaf bay leaves, fat-free chicken stock or vegetable broth, organic sweet potatoes peeled and cut into 1/2-inch dice (about 8 oz), ready-to-eat edamame soybeans (3 pack ) 12 oz. about 1.5 cups, almond butter creamy or crunchy, organic cilantro chopped fresh, organic spinach leaves or other fresh greens , torn into bite-sized pieces (about 4 cups), salt and pepper to your taste
    30 min, 17 ingredients
  • Broccoli Salad (Jamie Deen) Broccoli Salad (Jamie Deen)
    bacon, kosher salt and
    9 More
    bacon, kosher salt, broccoli crowns, cut into florets (3 crowns), tomatoes, roughly chopped roasted almonds, dried cranberries, edamame, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper
    30 min, 11 ingredients
  • Red Quinoa Pilaf with Caribbean Flavors Red Quinoa Pilaf with Caribbean Flavors
    red quinoa, rinsed and drained, water, salt and
    12 More
    red quinoa, rinsed and drained, water, salt, frozen shelled edamame, thawed, unripe mango, shredded, red bell pepper, diced, serrano chile pepper, minced, green onions, chopped, sliced almonds, dried cranberries, fresh shaved coconut, chopped fresh cilantro, lime juice, balsamic vinegar, salt and ground black pepper to taste
    50 min, 15 ingredients
  • Veggie Burgers With Pomegranate Ketchup Veggie Burgers With Pomegranate Ketchup
    raisins, roasted almonds, chopped, white mushroom and
    13 More
    raisins, roasted almonds, chopped, white mushroom, shelled edamame, steamed, cooked green lentils or 2 1/2 cups cooked brown lentils, cooked israeli couscous, curry powder, fresh lemon juice, ground dried funghi porcini, kosher salt, canola oil, hamburger buns, split and toasted, ketchup, pomegranate molasses, mesclun , tossed with lemon juice, sauteed mushroom
    35 min, 16 ingredients
  • Colorful Asian-Inspired Farmers' Market Salad Colorful Asian-Inspired Farmers' Market Salad
    head red leaf lettuce, washed and patted dry and
    20 More
    head red leaf lettuce, washed and patted dry, watermelon radishes, thinly sliced, purple bell pepper, lemon cucumber, thinly sliced (or sub regular cucumber), cooked edamame, drained, carrot, peeled and cut with cheese grater, then thinly sliced, baby bok choy, chopped, red onion, sliced thinly and cut into crescents, fresh cilantro, chopped, seasoned rice vinegar, canola oil, sesame oil, garlic clove, raw sugar, lemongrass , puree (or 2 tbsp fresh minced ), salt, lime , zest of, lime , juice of, grated fresh ginger, white pepper, sliced almonds, toasted
    15 min, 21 ingredients




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