174556 almond white decadence bars cookie Recipes

almond cake, almond paste, granulated sugar, butter or margarine, softened, eggs, all purpose flour, baking powder, salt, fondant glaze, butter or margarine, cut up, milk, light corn syrup, salt, sugar, blue, pink, green, and/or yellow paste food coloring

almonds, chopped, granulated sugar, water, unsalted butter, softened, light brown sugar, chambord, ripe plums, pitted and cut into 1/2-inch wedges 1 lb-halved, almonds, all-purpose flour, plus more for dusting, eggs, pure vanilla extract, all-butter puff pastry, thawed in the refrigerator

almond paste, butter, softened, sugar, eggs, separated, almond extract, king arthur unbleached all-purpose flour, salt, apricot preserves, semisweet chocolate, chopped

almond flour, salt, baking soda, eggs, honey, vanilla extract

almonds, water, salt, dates, lemon juice, extra virgin olive oil

almond milk, bananas, frozen, raisins, sesame seeds, ground (optional), nutritional yeast

almond syrup, chocolate syrup, coconut syrup, espresso, steamed milk

almonds (can use pecans), butter, snipped fresh rosemary, brown sugar, salt, ground red pepper

almond paste, unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, kirsch, almond extract, powdered sugar, fresh raspberries, sugar

almond extract, baking powder, chopped almonds, eggs, well beaten, flour, margarine/butter, sugar, vanilla extract

almond extract, sour cream, brown sugar, toasted almonds, berries

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

almond milk unsweetened, scoop protein powder, strawberries

almond paste (not marzipan), sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking powder, kosher salt, sugar for dusting, good-quality bittersweet chocolate, finely chopped, heavy cream, passion fruit juice , such as looza passion fruit nectar

almond paste (not marzipan), all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, vanilla, eggs at room temperature, chilled heavy cream, kirsch, lingonberry preserves