174556 almond white decadence bars cookie Recipes

white chocolate baking bar, butter, softened, sugar, baking soda, salt, eggs, all-purpose flour, seedless raspberry jam, white chocolate baking bar, shortening

unsalted almond butter, stirred well, sucanat, egg, baking soda, sea salt, dark chocolate, broken into small pieces (70% cocoa or greater)

canned almond paste * (about 5 oz; not marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 1 1/2 oz)

canned almond paste (about 5 oz; don tsp use marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 11/2 oz)

flour, cocoa powder, cinnamon, baking powder, baking soda, butter, softened, crisco shortening, sugar, brown sugar, eggs, vanilla, instant coffee granules, white chocolate chips, semi-sweet chocolate chips, dried cranberries

butter, softened, egg, brown sugar, almond paste, almond extract, all-purpose flour, seedless red raspberry jam, egg whites, white sugar, flaked coconut

coarsely chopped white baking bar or 2 1/2 cups white vanilla chips, butter, eggs, sugar, flour, salt, almond extract, fresh raspberries or 1 cup frozen raspberries, without syrup, thawed, drained on paper towels, coarsely chopped sliced almonds, semi-sweet chocolate chips, powdered sugar , if desired

roll pillsbury sugar cookie dough, dark brown sugar, ground cinnamon, ground ginger, ground nutmeg, orange zest, white chocolate , baking bars coarsely chopped, chopped pecans, chopped crystallized ginger, powdered sugar, ground cinnamon, orange juice

white baking bar, butter, granulated sugar, baking soda, salt, eggs, all purpose flour, seedless raspberry jam, white baking bar, shortening

unblanched almonds, ground, sugar, almond extract, salt, grated fresh lemon rind, egg whites, almonds

whole wheat flour, all-purpose flour, oats, baking powder, salt, espresso powder, butter or 1 cup margarine, splenda brown sugar blend, eggs, vanilla, almonds, toasted, dark chocolate, roughly chopped, white chocolate, roughly chopped

butter substitute, canola oil, splenda sugar substitute, egg, peanut butter, vanilla, baking soda, salt, whole wheat flour, almond meal flour, rolled oats, total cereal, crushed, sliced almonds, golden raisin

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, almond toffee bits, toasted almonds

oats , processed, butter, softened, coconut oil, brown sugar, granulated sugar, eggs, pure vanilla, whole wheat flour, unbleached flour, baking powder, baking soda, shredded, dried, unsweetened coconut, almonds, chopped or whole, milk chocolate chips, dark chocolate chips

betty crocker sugar cookie mix, cold butter or 1/4 cup margarine, cream cheese (half of 8-oz package), sliced almonds, cream cheese, softened (20 oz total ), sugar, all-purpose flour, almond extract, eggs, cherry pie filling

shredded coconut, oatmeal cookie mix (betty crocker), butter, melted, sliced almonds, semisweet chocolate chips, sweetened condensed milk (not evaporated)

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

all-purpose flour, plus more for work surface, coarse salt, unsalted butter, softened, sugar, egg, vanilla, shredded coconut (sweetened or unsweetened ), caramels , unwrapped, salt, milk, white chocolate baking bar or 8 oz white chocolate candy melts, plus extra if needed