837 almond topping Recipes

chocolate wafer crumbs, butter, melted, cream cheese, softened, sugar, divided, eggs, lightly beaten, vanilla extract, divided, almond extract, sour cream, dark chocolate candy bar, fresh strawberries, white baking chocolate, caramels, heavy whipping cream, cream, sliced almonds, toasted, seedless raspberry jam, fresh raspberries, fresh blackberries, fresh blueberries

uncooked wild rice, apples, chopped, orange juice, olive oil, red wine vinegar, honey, salt, white pepper, celery ribs, chopped, unblanched almonds, coarsely chopped, toppings: halved green grapes , cubed cheddar cheese and chopped red onion

vegetable oil, garlic cloves, minced, beef top round steak or top sirloin steak, cut into thin strips, onion, thinly sliced, sweet red pepper , julienned, cornstarch, maple syrup, red wine vinegar, soy sauce, frozen tiny peas, thawed, almonds, hot cooked rice

endives, leaves separated, oranges , supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out), almonds, sliced, toasted, goat cheese, crumbled, chives, chopped, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, chopped, salt, pepper

low-fat vanilla frozen yogurt, ice cubes, hot fudge ice cream topping, almond extract, topping and baking cocoa , optional

milk, eggs, butter, melted, king arthur unbleached all-purpose flour, sugar, salt, unflavored gelatin, cold water, boiling water, sugar, baking cocoa, cold heavy whipping cream, vanilla extract, chocolate fudge ice cream topping and whipped topping, sliced almonds, toasted

shortcrust pastry , ready rolled makes life easier, butter, sugar, vanilla extract, ground almonds or 175 g almond flour, cocoa powder, milk, eggs, separated, egg, whole, cider vinegar, salt, sliced almonds, toasted

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

brown sugar, honey, apple butter, almond butter, egg substitute, prepared (such as ener-g), almond milk, oat flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, almonds, crunchy flake cereal , plus some for topping

shortbread cookie crumbs (about 15 cookies), butter, melted, sugar, cream cheese, sugar, vanilla, eggs, sour cream, almond brickle chips, flour, crushed shortbread cookies (about 14 cookies), brown sugar, butter, melted, chopped almonds, caramel ice cream topping

ground blanched almonds, sugar, water, rose water or 1 tbsp vanilla extract, lemon juice, phyllo pastry, unsalted butter, melted , for brushing phyllo, sugar, for topping

ground turkey, seasoned dry bread crumb, salt, pepper, chopped green onions , including tops, egg whites, fresh parsley, chopped, fresh basil, chopped, chopped almonds, toasted

margarine (reduced calorie ), brown sugar, light molasses, egg whites, pumpkin, oat bran, flour, pumpkin pie spice, baking soda, baking powder, salt (optional), whole almond (chopped ), sugar, cinnamon, flour, margarine

almond paste, cream cheese, softened, flaked coconut, tube (18 oz) refrigerated sugar cookie dough, pecan halves

use any single-crust pie crust recipe sized for a 9-inch pan., sugar, king arthur unbleached all-purpose flour, salt, eggs, heavy cream, vanilla extract, almond extract, pitted, halved sweet cherries (about 3/4 lb to start), streusel topping, butter, king arthur unbleached all-purpose flour, glazing or confectioners sugar, diced almonds (blanched or not ), a pinch of salt

streusel topping, flour, sugar, cinnamon, salt, almond paste,crumbled, almond extract, cold butter, cake, soft butter, sugar, salt, baking powder, eggs, flour, sour cream, almond extract, filling:21oz. can cherry pie filling, glaze :1/2cup(2oz) conf. sugar, almond extract, milk or cream, toasted sliced almonds (optional)

notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in

sliced almonds, almond biscotti, granulated sugar, unsalted butter, melted, eggs, at room temperature, separated, granulated sugar, fresh ricotta (about 2 cups), amaretto liqueur, vanilla extract, almond extract, grated zest of 1 orange, sugar, ground cinnamon, sliced almonds, for topping