33655 almond spanish polvorones Recipes

unsweetened cocoa, all-purpose flour, granulated sugar, baking powder, baking soda, salt, strong freshly brewed coffee, almond fresh vanilla, vegetable oil, eggs, white vinegar, sugar, sifted roughly, cocoa, salt, butter, at room temperature, pure vanilla extract, almond extract, almond fresh vanilla

white sugar, brown sugar, eggs, almond extract, canola oil, flour, whole almonds or 1 cup slivered almonds, baking powder

almond flour, eggs, unsweetened dried shredded coconut, da vinci sugar-free syrup, made with splenda sugar substitute, heavy whipping cream, vanilla extract, almond extract, baking powder, whole roasted almonds

butter, softened (no substitutes), sugar, almond extract, all-purpose flour, baking powder, salt, sugar, sugar, almond extract, water, sliced almonds, toasted

heavy cream, chilled, almond flavored syrup or 2 tsp hazelnut flavored syrup, almond flavored syrup or 4 tbsp hazelnut flavored syrup, milk, chocolate syrup, hot fresh strong brewed coffee, sliced almonds or chopped nuts, for garnish, maraschino cherry, for garnish

flour, baking powder, butter or 1/2 cup margarine, softened, sugar, egg, almond extract, milk, sliced almonds, sugar, almond extract, milk

sugar, softened butter, eggs, almond extract, all-purpose flour, sour cream, baking powder, baking soda, salt, chopped dried apricot, sliced almonds, toffee pieces, powdered sugar, almond extract, milk

blanched whole almond, powdered sugar, all-purpose flour, cold butter, cut into bits, sweetened condensed milk, egg yolks, fresh lemon juice , plus, fresh lemon juice, freshly grated lemon , zest of, almonds, toasted lightly and cooled, powdered sugar , plus, powdered sugar, fresh lemon juice, almonds, toasted lightly and cooled,for garnish

hershey bars, milk, sugar (to taste), cocoa, cayenne pepper (less is more with cayenne), cinnamon, vanilla extract, almond extract (flavor option a for almond cocoa), candy cane, fine chopped (flavor option b for peppermint cocoa), peppermint , altoids crushed into fine powder (flavor option cup for cocoa)

brown sugar, egg, melted butter, vanilla, almond extract, salt, sliced almonds, whole almonds (for garnish )

yellow cake mix, blanched almond, water, vegetable oil, eggs, almond extract, light corn syrup, butter, almond liqueur

blanched slivered almond, all-purpose flour , plus, all-purpose flour, baking soda, salt, sugar, unsalted butter, softened, eggs, sour cream, grated lemon , rind of, almond extract, creme fraiche or 1 (8 oz) container sour cream, almond extract, pineapple, peeled , quartered lengthwise, cored, dark brown sugar , pkd, pineapple juice, ground cinnamon

butter or 1/2 cup margarine, softened, almond paste (not marzipan), egg, betty crocker oatmeal cookie mix, water, whole almonds, unblanched, powdered sugar, almond extract, water

banana, baking dates (or very moist dried dates, pits removed), sweetened flaked coconut, almond extract, whole american almonds or 12 -15 marcona almonds

chopped blanched slivered almonds, flour, baking powder, salt, cold unsalted butter or 3/4 cup margarine, cut into small pieces, sugar, egg, egg white, fresh lemon juice, almond extract, very finely grated lemon zest, marzipan or 7 -8 oz almond paste, egg white, fresh lemon juice, water, powdered sugar

unsalted butter, at room temperature, sugar, salt, almond extract, coconut extract, almond paste, egg, shredded sweetened coconut, unbleached all-purpose flour, chocolate chips, corn syrup, unsalted butter, blanched almond, chopped and toasted (see cook s note)

eggs, superfine sugar, ground almonds, ground hazelnuts, all-purpose flour, sliced almonds, melting dark chocolate (100g), butter, almond extract, sugar , to dust

cream cheese, softened, sour cream, powdered sugar, almond liqueur (or 1/4 tsp almond extract), salt